Campbell's Chunky Soup, Chili Mac Soup, 15.25 oz Microwavable Bowl

Brandedby Campbell soup company

372 calories in Amount/serving (432 g). Per 100 g, protein: 3.9 g, carbohydrates: 11.1 g, fat: 2.8 g.

Serving
1
= 432 g
372KCAL

Campbell's Chunky Soup, Chili Mac Soup, 15.25 oz Microwavable Bowl, Amount/serving (432 g)

372 calories

Protein
17 g
Carbs
48 g
Fat
12 g
Fiber
6.9 g
Sugars
12 g

Nutrition Facts

Serving sizeAmount/serving (432 g)
Amount per serving
Calories372
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 13 mg4%
Sodium 989 mg43%
Total Carbohydrate 48 g17%
Dietary Fiber 6.9 g25%
Total Sugars 12 g
Includes Added Sugars 2.2 g4%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 99.4 mg8%
Iron 3.9 mg22%
Potassium 1,179 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium43% 989 mg
    • Potassium25% 1,179 mg
    • Iron22% 3.9 mg
    • Calcium8% 99.4 mg

    Ingredients

    Ingredients: water, Tomato puree (water, Tomato paste), Seasoned cooked beef and pork crumble (beef and pork, Salt, Spice extractive), Enriched macaroni pasta (semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Kidney beans, Diced tomatoes in tomato juice, Red peppers, Contains less than 2% of: modified cornstarch, Dried onions, Sugar, Spices, Salt, White corn flour, Dried garlic, Potassium salt, Natural flavoring, Paprika, Yeast extract, Carrots, Celery, Onions, Vegetable oil, Cornstarch, Soy lecithin, Caramel color, Soy sauce (water, Soybeans, Salt, Wheat). Contains: egg, Wheat, Soy

    Brand
    Campbell's
    Made by
    Campbell soup company
    Label serving
    Amount/serving
    Barcode (GTIN/UPC)
    00051000286291
    Category
    Prepared Soups
    Label updated
    2025-01-04

    How it compares

    Against other records in Prepared Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 88%

      Same value as 5 of 909 other records.

      leastmost

    • Calories

      Higher than 85%

      Same value as 4 of 909 other records.

      leastmost

    • Protein

      Higher than 85%

      Same value as 0 of 909 other records.

      leastmost

    • Potassium

      Higher than 84%

      Same value as 1 of 865 other records.

      leastmost

    • Sodium

      Lower than 83%

      Same value as 3 of 909 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 5 of 909 other records.

      leastmost

    Questions

    How many calories are in campbell's chunky soup, chili mac soup, 15.25 oz microwavable bowl?
    Amount/serving (432 g): 372 calories; protein: 17 g, carbohydrates: 48 g, fat: 12 g.
    How much protein is in campbell's chunky soup, chili mac soup, 15.25 oz microwavable bowl?
    3.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chunky soup, chili mac soup, 15.25 oz microwavable bowl?
    9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy86 kcal
    Protein3.9 g
    Total lipid (fat)2.8 g
    Carbohydrate, by difference11.1 g
    Fiber, total dietary1.6 g
    Total Sugars2.8 g
    Sugars, added0.5 g
    Calcium, Ca23 mg
    Iron, Fe0.9 mg
    Potassium, K273 mg
    Sodium, Na229 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.93 g
    Fatty acids, total trans0 g
    Cholesterol3 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2722714, published 2025-01-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.