California pizza kitchen sicilian recipe topped with italian sausage, Spicy ham, Genoa salami, Sweet basil, Mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, Sicilian recipe
USDA name: Sicilian recipe topped with italian sausage, Spicy ham, Genoa salami, Sweet basil, Mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, Sicilian recipe
Brandedby Nestle Usa Inc.
350 calories in 1/3 pizza (147 g). Per 100 g, protein: 12.2 g, carbohydrates: 21.1 g, fat: 11.6 g.
Among the other records in Pizza, per 100 g: more sodium than 90%, and more protein than 85%.
California pizza kitchen sicilian recipe topped with italian sausage, Spicy ham, Genoa salami, Sweet basil, Mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, Sicilian recipe, 1/3 pizza (147 g)
350 calories
- Protein18 g21% of calories
- Carbs31 g36% of calories
incl. 2.1 g fiber · 5 g sugars
- Fat17 g44% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 071921477639 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium43% 980 mg
- Calcium18% 240 mg
- Iron13% 2.4 mg
- Potassium5% 221 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Sauce (water, Tomato paste, Sugar, Dried garlic, Salt, Spices,Potato starch, Distilled vinegar, Rice concentrate, Natural flavor), Boneless spicy cooked ham-water added-coated with spice (cured with water, Salt, Sodium lactate, Spices, Dextrose, Sodium phosphate, Paprika, Sodium diacetate, Sodium ascorbate, Spice extractives, Sodium nitrite). Water, Cooked italian sausage (pork, Water, Spices, Salt, Sugar, Garlic powder, Spice extracts). Genoa salami (pork, Beef, Salt, Dextrose, Spice, Lactic acid starter culture, Wine, Flavoring, Sodium ascorbate, Sodium nitrite, Citric acid), Fontina cheese (cultured milk, Salt, Enzymes), 2% or less of olive oil, Sugar, Palm oil, Basil, Salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate).
- Brand
- California pizza kitchen
- Made by
- Nestle Usa Inc.
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 071921477639
- Category
- Pizza
- Label updated
- 2023-06-27
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 9 of 3,445 other records.
leastmostProtein
Higher than 85%
Same value as 13 of 3,443 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 6 of 3,440 other records.
leastmostSugars
Higher than 74%
Same value as 8 of 3,442 other records.
leastmostTotal fat
Higher than 67%
Same value as 12 of 3,441 other records.
leastmostPotassium
Lower than 65%
Same value as 14 of 1,802 other records.
leastmost
Questions
- How many calories are in california pizza kitchen sicilian recipe topped with italian sausage, spicy ham, genoa salami, sweet basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipe?
- 1/3 pizza (147 g): 350 calories; protein: 18 g, carbohydrates: 31 g, fat: 17 g.
- How much protein is in california pizza kitchen sicilian recipe topped with italian sausage, spicy ham, genoa salami, sweet basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipe?
- 12.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in california pizza kitchen sicilian recipe topped with italian sausage, spicy ham, genoa salami, sweet basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipe?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 238 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 11.6 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 3.4 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 1.6 mg |
| Potassium, K | 150 mg |
| Sodium, Na | 667 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2602811, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.