California pizza kitchen sicilian recipe topped with italian sausage, Spicy ham, Salami, Sweet basil and mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, Sicilian recipe

Ingredients

Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Boneless spicy cooked ham-water added-coated with spice (cured with water, Salt, Sodium lactate, Spices, Dextrose, Sodium phosphate, Paprika, Sodium diacetate, Sodium ascorbate, Spice extractives, Sodium nitrite), Cooked italian sausage (pork, Spices, Water, Salt, Sugar, Garlic powder, Spice extracts), Hard salami (pork, Beef, Salt, Dextrose, Spices, Lactic acid starter culture, Sodium ascorbate, Natural smoke flavor, Flavorings, Sodium nitrite, Bha, Bht, Citric acid), Fontina cheese (cultured milk, Salt, Enzymes), Basil. Crust: enriched wheat flour (wheat flour, Niacin [vitamin b3], Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid [vitamin b9]), Water, Sugar, Palm oil, Olive oil, Sea salt, Baking powder (sodium acid pyrophosphate, Baking soda, Corn starch, Monocalcium phosphate). Sauce: tomatoes (diced tomatoes, Tomato juice, Citric acid, Calcium chloride), Concentrated crushed tomatoes, Water, Tomato paste, Sugar, Dried garlic, Garlic, Spices, Distilled vinegar, Salt, Soybean oil, Olive oil, Citric acid, Pectin.