California pizza kitchen sicilian recipe topped with italian sausage, Hickory smoke flavored uncured ham, Genoa salami, Basil, Mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, Sicilian recipe

Ingredients

Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Olive oil, Sugar, Palm oil, Sea salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate). Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Cooked italian sausage (pork, Water, Spices, Salt, Sugar, Garlic powder, Spice extracts), Cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, Sugar, Salt, Natural flavors, Sodium phosphates, Dried pork broth, Potassium chloride, Carrageenan, Natural hickory smoke flavor), Fontina cheese (milk, Cheese culture, Salt, Enzymes), Genoa salami (pork, Beef, Salt, Dextrose, Spice, Lactic acid starter culture, Wine, Flavoring, Sodium ascorbate, Sodium nitrite, Citric acid), Basil. Sauce: water, Tomato paste, Balsamic vinegar, Sugar, Dried garlic, Salt, Potato starch, Spices, Natural flavor, Rice concentrate.