Calidad soft taco flour tortillas, Soft taco

USDA name: Soft taco flour tortillas, Soft taco

Brandedby L & R Distributing Company

estimated 123 calories in 1 tortilla (41 g). Per 100 g, protein: 9.8 g, carbohydrates: 51.2 g, fat: 6.1 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more sodium than 92%, and more calcium than 91%.

Compare with another food →

Serving
1
= 41 g
123EST. KCAL
Where the calories come from

Calidad soft taco flour tortillas, Soft taco, 1 tortilla (41 g)

123 calories

Estimated calories

  • Protein4 g13% of calories
  • Carbs21 g69% of calories

    incl. 2 g fiber

  • Fat2.5 g18% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tortilla (41 g)
Amount per serving
Calories
123
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 370 mg16%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Protein 4 g
Calcium 100 mg8%
Iron 1.4 mg8%
Potassium 40.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 077948011979 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg
  • Potassium1% 40.2 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified and hydrogenated soybean oils), Contains 2% or less of: salt, Baking soda, Sodium acid pyrophosphate, Distilled monoglycerides, Cellulose gum, Fumaric acid, And calcium propionate and sorbic acid (to maintain freshness).

Brand
Calidad
Made by
L & R Distributing Company
Label serving
1 tortilla
Barcode (GTIN/UPC)
077948011979
Category
Mexican Dinner Mixes
Label updated
2021-03-04

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 92%

    Same value as 9 of 1,586 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 11 of 1,559 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 7 of 1,555 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 16 of 1,582 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 8 of 1,577 other records.

    leastmost
  • Fiber

    Higher than 65%

    Same value as 19 of 1,568 other records.

    leastmost

Questions

How many calories are in calidad soft taco flour tortillas, soft taco?
1 tortilla (41 g): estimated 123 calories; protein: 4 g, carbohydrates: 21 g, fat: 2.5 g.
How much protein is in calidad soft taco flour tortillas, soft taco?
9.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in calidad soft taco flour tortillas, soft taco?
46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 12 reported nutrients, per 100 g+
Protein9.8 g
Total lipid (fat)6.1 g
Carbohydrate, by difference51.2 g
Fiber, total dietary4.9 g
Calcium, Ca244 mg
Iron, Fe3.4 mg
Potassium, K98 mg
Sodium, Na902 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2384101, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.