Butterbur, boiled, with salt

USDA name: Butterbur, cooked, boiled, drained, with salt

8 calories in 100 g. Per 100 g, protein: 0.23 g, carbohydrates: 2.2 g, fat: 0.02 g.

Serving
1
= 100 g
8KCAL

Butterbur, boiled, with salt, 100 g

8 calories

Protein
0.23 g
Carbs
2.2 g
Fat
0.02 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories8
% Daily Value*
Total Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 2.2 g1%
Protein 0.23 g
Vitamin D 0 mcg0%
Calcium 59 mg5%
Iron 0.1 mg1%
Potassium 354 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C21% 18.9 mg
  • Vitamin B63% 0.052 mg
  • Folate1% 4 µg
  • Thiamin (B1)1% 0.01 mg
  • Riboflavin (B2)1% 0.01 mg
  • Niacin (B3)1% 0.1 mg

Little or none: Pantothenic acid (B5), Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Potassium8% 354 mg
  • Manganese7% 0.16 mg
  • Copper7% 0.059 mg
  • Calcium5% 59 mg
  • Magnesium2% 8 mg
  • Selenium2% 0.9 µg
  • Zinc1% 0.09 mg
  • Phosphorus1% 7 mg
  • Iron1% 0.1 mg

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 100%

    Same value as 1 of 901 other records.

    leastmost

  • Calories

    Lower than 100%

    Same value as 1 of 893 other records.

    leastmost

  • Total fat

    Lower than 99%

    Same value as 4 of 893 other records.

    leastmost

  • Carbohydrates

    Lower than 98%

    Same value as 2 of 893 other records.

    leastmost

  • Iron

    Lower than 98%

    Same value as 2 of 901 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 6 of 901 other records.

    leastmost

Questions

How many calories are in butterbur, boiled, with salt?
100 g: 8 calories; protein: 0.23 g, carbohydrates: 2.2 g, fat: 0.02 g.
How much protein is in butterbur, boiled, with salt?
0.23 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in butterbur, boiled, with salt?
estimated 2.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 35 reported nutrients, per 100 g+
Water96.7 g
Energy8 kcal
Energy33 kj
Protein0.23 g
Total lipid (fat)0.02 g
Ash0.88 g
Carbohydrate, by difference2.2 g
Calcium, Ca59 mg
Iron, Fe0.1 mg
Magnesium, Mg8 mg
Phosphorus, P7 mg
Potassium, K354 mg
Sodium, Na240 mg
Zinc, Zn0.09 mg
Copper, Cu0.059 mg
Manganese, Mn0.16 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid18.9 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.1 mg
Pantothenic acid0.018 mg
Vitamin B-60.052 mg
Folate, total4 µg
Folic acid0 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120 µg
Vitamin A, RAE1 µg
Retinol0 µg
Vitamin A, IU27 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169334, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.