Butterball turkey, Diced cured

USDA name: Turkey, Diced cured

Brandedby Butterball, Llc

100 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 1.8 g, fat: 12.5 g.

Serving
1
= 56 g
100KCAL

Butterball turkey, Diced cured, 2 oz (56 g)

100 calories

Protein
8 g
Carbs
1 g
Fat
7 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 540 mg23%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron4% 0.72 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.

    Brand
    Butterball
    Made by
    Butterball, Llc
    Label serving
    2 oz
    Barcode (GTIN/UPC)
    90022655829228
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-10-13

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 94%

      Same value as 74 of 1,306 other records.

      leastmost

    • Sugars

      Higher than 75%

      Same value as 21 of 2,233 other records.

      leastmost

    • Calories

      Lower than 73%

      Same value as 7 of 2,310 other records.

      leastmost

    • Protein

      Lower than 73%

      Same value as 20 of 2,301 other records.

      leastmost

    • Sodium

      Higher than 69%

      Same value as 2 of 2,301 other records.

      leastmost

    • Iron

      Higher than 59%

      Same value as 25 of 2,235 other records.

      leastmost

    Questions

    How many calories are in butterball turkey, diced cured?
    2 oz (56 g): 100 calories; protein: 8 g, carbohydrates: 1 g, fat: 7 g.
    How much protein is in butterball turkey, diced cured?
    14.3 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
    How many net carbs are in butterball turkey, diced cured?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy179 kcal
    Protein14.3 g
    Total lipid (fat)12.5 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K0 mg
    Sodium, Na964 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol80 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745888, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.