Butterball frozen Turkey Franks

USDA name: Frozen Turkey Franks

Brandedby Butterball, Llc

87 calories in 2.0 oz (45 g). Per 100 g, protein: 15.8 g, carbohydrates: 1.8 g, fat: 14 g.

Serving
1
= 45 g
87KCAL

Butterball frozen Turkey Franks, 2.0 oz (45 g)

87 calories

Protein
7.1 g
Carbs
0.79 g
Fat
6.3 g
Fiber
0 g
Sugars
0.79 g

Nutrition Facts

Serving size2.0 oz (45 g)
Amount per serving
Calories87
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 27.4 mg9%
Sodium 292 mg13%
Total Carbohydrate 0.79 g0%
Dietary Fiber 0 g0%
Total Sugars 0.79 g
Includes Added Sugars 0 g0%
Protein 7.1 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.009 mg0%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Biotin (B7), Folate, Niacin (B3), Pantothenic acid (B5), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 292 mg
    • Potassium2% 100 mg

    Little or none: Iron, Calcium, Magnesium, Phosphorus, Zinc.

    Ingredients

    Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.

    Brand
    Butterball
    Made by
    Butterball, Llc
    Label serving
    2.0 oz
    Barcode (GTIN/UPC)
    90022655892062
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-09-27

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 77%

      Same value as 3 of 2,235 other records.

      leastmost

    • Sugars

      Higher than 75%

      Same value as 2 of 2,233 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 2 of 2,310 other records.

      leastmost

    • Potassium

      Lower than 64%

      Same value as 0 of 1,306 other records.

      leastmost

    • Protein

      Lower than 63%

      Same value as 4 of 2,301 other records.

      leastmost

    • Carbohydrates

      Lower than 60%

      Same value as 6 of 2,301 other records.

      leastmost

    Questions

    How many calories are in butterball frozen turkey franks?
    2.0 oz (45 g): 87 calories; protein: 7.1 g, carbohydrates: 0.79 g, fat: 6.3 g.
    How much protein is in butterball frozen turkey franks?
    15.8 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
    How many net carbs are in butterball frozen turkey franks?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 34 reported nutrients, per 100 g+
    Energy193 kcal
    Protein15.8 g
    Total lipid (fat)14 g
    Ash0 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Fiber, soluble0 g
    Fiber, insoluble0 g
    Total Sugars1.8 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.02 mg
    Magnesium, Mg0 mg
    Phosphorus, P0 mg
    Potassium, K223 mg
    Sodium, Na649 mg
    Zinc, Zn0 mg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0 mg
    Niacin0 mg
    Pantothenic acid0 mg
    Vitamin B-60 mg
    Biotin0 µg
    Folate, total0 µg
    Vitamin B-120 µg
    Vitamin A, RAE0 µg
    Vitamin E0 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol61 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2716149, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.