Burry bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 72/2 oz

USDA name: Bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 72/2 oz

Brandedby Quality Bakeries Llc

160 calories in 1 Bagel (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 57.9 g, fat: 1.8 g.

Among the other records in Bread, per 100 g: more carbohydrates than 98%, and more potassium than 94%.

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Serving
1
= 57 g
160KCAL
Where the calories come from

Burry bagel, 51% Whole Grain Cinnamon Raisin, Clean, Thaw&Serve, Sliced, 72/2 oz, 1 Bagel (57 g)

160 calories

  • Protein5 g12% of calories
  • Carbs33 g82% of calories

    incl. 4 g fiber · 5 g sugars

  • Fat1.0 g6% of calories

Nutrition Facts

Serving size1 Bagel (57 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 33 g12%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 3 g6%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 16 mg1%
Iron 2 mg11%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron11% 2 mg
  • Potassium3% 160 mg
  • Calcium1% 16 mg

Ingredients

White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Cinnamon Flavor Bits (Sugar, Wheat Flour, Cinnamon and Soybean Oil), Contains less than 2% of Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten and 2% or Less of Each of the Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Sugar Cane Molasses, Vinegar, Wheat Gluten, Yeast, Sesame seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056878310
Category
Bread
Label updated
2025-10-02

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Higher than 94%

    Same value as 0 of 544 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 10 of 600 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 16 of 597 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 24 of 600 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 10 of 597 other records.

    leastmost

Questions

How many calories are in burry bagel, 51% whole grain cinnamon raisin, clean, thaw&serve, sliced, 72/2 oz?
1 Bagel (57 g): 160 calories; protein: 5 g, carbohydrates: 33 g, fat: 1.0 g.
How much protein is in burry bagel, 51% whole grain cinnamon raisin, clean, thaw&serve, sliced, 72/2 oz?
8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel, 51% whole grain cinnamon raisin, clean, thaw&serve, sliced, 72/2 oz?
50.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy281 kcal
Protein8.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference57.9 g
Fiber, total dietary7 g
Total Sugars8.8 g
Sugars, added5.3 g
Calcium, Ca28 mg
Iron, Fe3.5 mg
Potassium, K281 mg
Sodium, Na456 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.35 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745876, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.