Burry bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz

USDA name: Bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz

Brandedby Quality Bakeries Llc

170 calories in 1 Bagel (65 g). Per 100 g, protein: 9.2 g, carbohydrates: 53.9 g, fat: 1.5 g.

Among the other records in Bread, per 100 g: more fiber than 93%, and more carbohydrates than 90%.

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Serving
1
= 65 g
170KCAL
Where the calories come from

Burry bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, IW, 72/2.3 oz, 1 Bagel (65 g)

170 calories

  • Protein6 g14% of calories
  • Carbs35 g81% of calories

    incl. 4 g fiber · 3 g sugars

  • Fat1 g5% of calories

Nutrition Facts

Serving size1 Bagel (65 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 35 g13%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 14.9 mg1%
Iron 2 mg11%
Potassium 137 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron11% 2 mg
  • Potassium3% 137 mg
  • Calcium1% 14.9 mg

Ingredients

White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten and 2% or Less of Each of the Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Sesame Seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056877764
Category
Bread
Label updated
2025-07-31

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 3 of 600 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 2 of 600 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 6 of 544 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 7 of 597 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 6 of 597 other records.

    leastmost

Questions

How many calories are in burry bagel 51% white whole grain, clean, thaw&serve, sliced, iw, 72/2.3 oz?
1 Bagel (65 g): 170 calories; protein: 6 g, carbohydrates: 35 g, fat: 1 g.
How much protein is in burry bagel 51% white whole grain, clean, thaw&serve, sliced, iw, 72/2.3 oz?
9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel 51% white whole grain, clean, thaw&serve, sliced, iw, 72/2.3 oz?
47.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein9.2 g
Total lipid (fat)1.5 g
Carbohydrate, by difference53.9 g
Fiber, total dietary6.2 g
Total Sugars4.6 g
Sugars, added4.6 g
Calcium, Ca23 mg
Iron, Fe3.1 mg
Potassium, K211 mg
Sodium, Na477 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.31 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2740765, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.