Burry bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, 15/6/2.3 oz

USDA name: Bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, 15/6/2.3 oz

Brandedby Quality Bakeries Llc

170 calories in 1 Bagel (65 g). Per 100 g, protein: 9.2 g, carbohydrates: 53.9 g, fat: 1.5 g.

Among the other records in Bread, per 100 g: more fiber than 93%, and more carbohydrates than 90%.

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Serving
1
= 65 g
170KCAL
Where the calories come from

Burry bagel 51% White Whole Grain, Clean, Thaw&Serve, Sliced, 15/6/2.3 oz, 1 Bagel (65 g)

170 calories

  • Protein6 g14% of calories
  • Carbs35 g81% of calories

    incl. 4 g fiber · 3 g sugars

  • Fat1 g5% of calories

Nutrition Facts

Serving size1 Bagel (65 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 310 mg13%
Total Carbohydrate 35 g13%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 3 g6%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 14.9 mg1%
Iron 2 mg11%
Potassium 137 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron11% 2 mg
  • Potassium3% 137 mg
  • Calcium1% 14.9 mg

Ingredients

White Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Hydrolyzed Wheat Gluten And 2% Or Less Of Each Of The Following: Canola Oil, Ascorbic Acid, Enzymes, Salt), Salt, Yeast, Wheat Gluten, Vinegar, Vegetable Oil Blend (Soybean Oil, Palm Oil, Soy Lecithin), Sesame Seed.

Brand
Burry
Made by
Quality Bakeries Llc
Label serving
1 Bagel
Barcode (GTIN/UPC)
10823056000186
Category
Bread
Label updated
2025-10-22

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 3 of 600 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 2 of 600 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 1 of 600 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 6 of 544 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 7 of 597 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 6 of 597 other records.

    leastmost

Questions

How many calories are in burry bagel 51% white whole grain, clean, thaw&serve, sliced, 15/6/2.3 oz?
1 Bagel (65 g): 170 calories; protein: 6 g, carbohydrates: 35 g, fat: 1 g.
How much protein is in burry bagel 51% white whole grain, clean, thaw&serve, sliced, 15/6/2.3 oz?
9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in burry bagel 51% white whole grain, clean, thaw&serve, sliced, 15/6/2.3 oz?
47.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein9.2 g
Total lipid (fat)1.5 g
Carbohydrate, by difference53.9 g
Fiber, total dietary6.2 g
Total Sugars4.6 g
Sugars, added4.6 g
Calcium, Ca23 mg
Iron, Fe3.1 mg
Potassium, K211 mg
Sodium, Na477 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.31 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2745790, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.