Burdock root, raw

85 calories in 1 cup (1" pieces) (118 g). Per 100 g, protein: 1.5 g, carbohydrates: 17.3 g, fat: 0.15 g.

Serving
1
= 118 g
85KCAL

Burdock root, raw, 1 cup (1" pieces)

85 calories

Protein
1.8 g
Carbs
20.5 g
Fat
0.18 g
Fiber
3.9 g
Sugars
3.4 g

Nutrition Facts

Serving size1 cup (1" pieces) (118 g)
Amount per serving
Calories
85
% Daily Value*
Total Fat 0.18 g0%
Saturated Fat 0.03 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 5.9 mg0%
Total Carbohydrate 20.5 g7%
Dietary Fiber 3.9 g14%
Total Sugars 3.4 g
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 48.4 mg4%
Iron 0.94 mg5%
Potassium 363 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B617% 0.28 mg
  • Pantothenic acid (B5)8% 0.38 mg
  • Folate7% 27.1 µg
  • Vitamin C4% 3.5 mg
  • Vitamin E3% 0.45 mg
  • Riboflavin (B2)3% 0.035 mg
  • Choline3% 13.8 mg
  • Niacin (B3)2% 0.35 mg
  • Vitamin K2% 1.9 µg
  • Thiamin (B1)1% 0.012 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese12% 0.27 mg
  • Magnesium11% 44.8 mg
  • Copper10% 0.091 mg
  • Potassium8% 363 mg
  • Iron5% 0.94 mg
  • Phosphorus5% 60.2 mg
  • Calcium4% 48.4 mg
  • Zinc4% 0.39 mg
  • Selenium2% 0.83 µg

Little or none: Sodium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.21 g
  • Glutamic acid0.19 g
  • Arginine0.12 g
  • Lysine•0.079 g
  • Proline0.061 g
  • Phenylalanine•0.039 g
  • Valine•0.039 g
  • Leucine•0.038 g
  • Glycine0.037 g
  • Histidine•0.037 g
  • Isoleucine•0.035 g
  • Threonine•0.031 g
  • Alanine0.03 g
  • Serine0.03 g
  • Tyrosine0.021 g
  • Methionine•0.011 g
  • Cystine0.007 g
  • Tryptophan•0.007 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 85%

    Same value as 4 of 867 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 27 of 900 other records.

    leastmost
  • Fiber

    Higher than 77%

    Same value as 22 of 799 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 0 of 893 other records.

    leastmost
  • Total fat

    Lower than 76%

    Same value as 9 of 893 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 7 of 893 other records.

    leastmost

Questions

How many calories are in burdock root, raw?
1 cup (1" pieces) (118 g): 85 calories; protein: 1.8 g, carbohydrates: 20.5 g, fat: 0.18 g.
How much protein is in burdock root, raw?
1.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in burdock root, raw?
14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 91 reported nutrients, per 100 g+
Water80.1 g
Energy72 kcal
Energy302 kj
Protein1.5 g
Total lipid (fat)0.15 g
Ash0.89 g
Carbohydrate, by difference17.3 g
Fiber, total dietary3.3 g
Total Sugars2.9 g
Calcium, Ca41 mg
Iron, Fe0.8 mg
Magnesium, Mg38 mg
Phosphorus, P51 mg
Potassium, K308 mg
Sodium, Na5 mg
Zinc, Zn0.33 mg
Copper, Cu0.077 mg
Manganese, Mn0.23 mg
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid3 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.3 mg
Pantothenic acid0.32 mg
Vitamin B-60.24 mg
Folate, total23 µg
Folic acid0 µg
Folate, food23 µg
Folate, DFE23 µg
Choline, total11.7 mg
Betaine0.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.6 µg
Fatty acids, total saturated0.025 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.025 g
SFA 18:00 g
Fatty acids, total monounsaturated0.037 g
MUFA 16:10 g
MUFA 18:10.037 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.059 g
PUFA 18:20.056 g
PUFA 18:30.002 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.006 g
Threonine0.026 g
Isoleucine0.03 g
Leucine0.032 g
Lysine0.067 g
Methionine0.009 g
Cystine0.006 g
Phenylalanine0.033 g
Tyrosine0.018 g
Valine0.033 g
Arginine0.1 g
Histidine0.031 g
Alanine0.025 g
Aspartic acid0.18 g
Glutamic acid0.16 g
Glycine0.031 g
Proline0.052 g
Serine0.025 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169974, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.