Burdock root, boiled, with salt

USDA name: Burdock root, cooked, boiled, drained, with salt

110 calories in 1 cup (1" pieces) (125 g). Per 100 g, protein: 2.1 g, carbohydrates: 21.1 g, fat: 0.14 g.

Serving
1
= 125 g
110KCAL

Burdock root, boiled, with salt, 1 cup (1" pieces)

110 calories

Protein
2.6 g
Carbs
26.4 g
Fat
0.17 g
Fiber
2.3 g
Sugars
4.4 g

Nutrition Facts

Serving size1 cup (1" pieces) (125 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0.17 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 26.4 g10%
Dietary Fiber 2.3 g8%
Total Sugars 4.4 g
Protein 2.6 g
Vitamin D 0 mcg0%
Calcium 61.3 mg5%
Iron 0.96 mg5%
Potassium 450 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B621% 0.35 mg
  • Pantothenic acid (B5)9% 0.44 mg
  • Folate6% 25 µg
  • Riboflavin (B2)6% 0.072 mg
  • Thiamin (B1)4% 0.049 mg
  • Vitamin E4% 0.57 mg
  • Vitamin C4% 3.3 mg
  • Niacin (B3)3% 0.4 mg
  • Vitamin K2% 2.5 µg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese15% 0.34 mg
  • Sodium13% 300 mg
  • Copper12% 0.11 mg
  • Magnesium12% 48.8 mg
  • Potassium10% 450 mg
  • Phosphorus9% 116 mg
  • Iron5% 0.96 mg
  • Calcium5% 61.3 mg
  • Zinc4% 0.47 mg
  • Selenium2% 1.1 µg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Aspartic acid0.3 g
  • Glutamic acid0.27 g
  • Arginine0.18 g
  • Lysine•0.12 g
  • Proline0.089 g
  • Valine•0.058 g
  • Phenylalanine•0.056 g
  • Leucine•0.055 g
  • Glycine0.052 g
  • Histidine•0.052 g
  • Isoleucine•0.051 g
  • Threonine•0.044 g
  • Alanine0.043 g
  • Serine0.043 g
  • Tyrosine0.03 g
  • Methionine•0.015 g
  • Cystine0.01 g
  • Tryptophan•0.01 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 87%

    Same value as 10 of 867 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 4 of 893 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 17 of 893 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 6 of 893 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 5 of 901 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 1 of 598 other records.

    leastmost

Questions

How many calories are in burdock root, boiled, with salt?
1 cup (1" pieces) (125 g): 110 calories; protein: 2.6 g, carbohydrates: 26.4 g, fat: 0.17 g.
How much protein is in burdock root, boiled, with salt?
2.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in burdock root, boiled, with salt?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 67 reported nutrients, per 100 g+
Water75.6 g
Energy88 kcal
Energy369 kj
Protein2.1 g
Total lipid (fat)0.14 g
Ash0.98 g
Carbohydrate, by difference21.1 g
Fiber, total dietary1.8 g
Total Sugars3.5 g
Calcium, Ca49 mg
Iron, Fe0.77 mg
Magnesium, Mg39 mg
Phosphorus, P93 mg
Potassium, K360 mg
Sodium, Na240 mg
Zinc, Zn0.38 mg
Copper, Cu0.089 mg
Manganese, Mn0.27 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid2.6 mg
Thiamin0.039 mg
Riboflavin0.058 mg
Niacin0.32 mg
Pantothenic acid0.35 mg
Vitamin B-60.28 mg
Folate, total20 µg
Folic acid0 µg
Folate, food20 µg
Folate, DFE20 µg
Betaine0.2 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.46 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)2 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.008 g
Threonine0.035 g
Isoleucine0.041 g
Leucine0.044 g
Lysine0.092 g
Methionine0.012 g
Cystine0.008 g
Phenylalanine0.045 g
Tyrosine0.024 g
Valine0.046 g
Arginine0.14 g
Histidine0.042 g
Alanine0.034 g
Aspartic acid0.24 g
Glutamic acid0.21 g
Glycine0.042 g
Proline0.071 g
Serine0.034 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169333, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.