Buddy's kitchen steak, Egg & muenster cheese on everything bagel
USDA name: Steak, Egg & muenster cheese on everything bagel
Brandedby Buddy's Kitchen, Inc.
591 calories in 223 g. Per 100 g, protein: 12.6 g, carbohydrates: 22 g, fat: 13 g.
Among the other records in Prepared Subs & Sandwiches, per 100 g: more calcium than 96%, and less sugars than 95%.
Buddy's kitchen steak, Egg & muenster cheese on everything bagel, 223 g
591 calories
- Protein28 g20% of calories
- Carbs49 g34% of calories
incl. 2 g fiber · 1 g sugars
- Fat29 g46% of calories
Nutrition Facts
Calories591
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 722652690025 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium47% 1,090 mg
- Calcium35% 450 mg
- Iron25% 4.5 mg
Ingredients
Everything bagel: enriched wheat flour (wheat flour, Malted barley, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Corn syrup, Wheat gluten, Yeast, Garlic, Salt, Sesame seeds, Poppy seeds, Onions, Calcium propionate, Monocalcium phosphate, Monoglycerides, Potassium sorbate, Cellulose gum, Xanthan gum, Ascorbic acid, Citric acid, Enzymes. Angus steak: angus beef, Marinade (water, Salt, Bha, Tbhq, Citric acid, Seasoning [maltodextrin, Beef stock, Salt, Yeast extract, Natural flavor, Caramel color, Lactic acid, Thiamine hydrochloride, Disodium inosinate and disodium guanylate, Beef fat, Dextrose, Succinic acid], Sodium phosphate, Black pepper). Egg patty: egg whites, Egg yolks, Soybean oil. Contains 2% or less of modified food starch, Salt, Natural and artificial flavor (medium chain triglycerides, Butter fat, Partially hydrogenated soybean oil, Natural and artificial flavors, Egg powder, Annatto extract), Xanthan gum, Citric acid, Water, Edta. Muenster cheese: pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (color).
- Brand
- Buddy's kitchen
- Made by
- Buddy's Kitchen, Inc.
- Label serving
- 223 g
- Barcode (GTIN/UPC)
- 722652690025
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2018-10-05
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 96%
Same value as 0 of 1,027 other records.
leastmostSugars
Lower than 95%
Same value as 2 of 1,047 other records.
leastmostIron
Higher than 82%
Same value as 5 of 1,026 other records.
leastmostCalories
Higher than 82%
Same value as 3 of 1,058 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 1,056 other records.
leastmostVitamin C
Lower than 75%
Same value as 160 of 652 other records.
leastmost
Questions
- How many calories are in buddy's kitchen steak, egg & muenster cheese on everything bagel?
- 223 g: 591 calories; protein: 28 g, carbohydrates: 49 g, fat: 29 g.
- How much protein is in buddy's kitchen steak, egg & muenster cheese on everything bagel?
- 12.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in buddy's kitchen steak, egg & muenster cheese on everything bagel?
- 21.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 265 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 22 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.45 g |
| Calcium, Ca | 202 mg |
| Iron, Fe | 2 mg |
| Sodium, Na | 489 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 179 iu |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0.45 g |
| Cholesterol | 96 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2067736, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.