Brothers kitchen chicken alfredo with penne pasta, Chicken with penne pasta
USDA name: Chicken alfredo with penne pasta, Chicken with penne pasta
Brandedby Roth Industries, Llc
167 calories in 100 g. Per 100 g, protein: 8.1 g, carbohydrates: 19.7 g, fat: 6.1 g.
Brothers kitchen chicken alfredo with penne pasta, Chicken with penne pasta, 100 g
167 calories
- Protein
- 8.1 g
- Carbs
- 19.7 g
- Fat
- 6.1 g
- Fiber
- 0.5 g
- Sugars
- 1.5 g
Nutrition Facts
Calories167
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.6 mg
minerals
% of the Daily Value in this serving
- Iron5% 0.91 mg
- Sodium5% 116 mg
- Calcium2% 20 mg
Ingredients
Cooked pasta (water, Enriched durum semolina [durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Alfredo sauce (milk, [grade a whole milk, Vitamin a palmitate, Vitamin d3], Heavy whipping cream [heavy cream, Grade a nonfat milk powder, Carrageenan], Water, Grated romano cheese [dry grated romano cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Sorbic acid to protect flavor}, Cheese flavor {a dehydrated blend of parmesan cheese <part-skim milk, Cheese culture, Salt, Enzymes>, Whey, Buttermilk solids, Sodium phosphate, Salt}, Modified food starch, Unsalted butter {pasteurized cream, Natural flavorings}, Enriched wheat flour {bleached wheat flour enriched <bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid>, Malted barley flour, Potassium bromate}, Salt, Black pepper, Dehydrated garlic]), Fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, Water, Salt, Carrageenan], Olive oil, Kosher salt, Black pepper), Natural flavor, Parsley.
- Brand
- Brothers kitchen
- Made by
- Roth Industries, Llc
- Label serving
- 7 oz
- Barcode (GTIN/UPC)
- 810345035953
- Category
- Other Deli
- Label updated
- 2023-01-21
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 92%
Same value as 6 of 3,464 other records.
leastmostFiber
Lower than 84%
Same value as 84 of 3,439 other records.
leastmostVitamin C
Lower than 79%
Same value as 14 of 1,609 other records.
leastmostCalcium
Lower than 77%
Same value as 55 of 3,424 other records.
leastmostSugars
Lower than 68%
Same value as 18 of 3,457 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 2 of 3,452 other records.
leastmost
Questions
- How many calories are in brothers kitchen chicken alfredo with penne pasta, chicken with penne pasta?
- 100 g: 167 calories; protein: 8.1 g, carbohydrates: 19.7 g, fat: 6.1 g.
- How much protein is in brothers kitchen chicken alfredo with penne pasta, chicken with penne pasta?
- 8.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in brothers kitchen chicken alfredo with penne pasta, chicken with penne pasta?
- 19.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 167 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 6.1 g |
| Carbohydrate, by difference | 19.7 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.91 mg |
| Sodium, Na | 116 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2509207, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.