Brothers kitchen sliced chicken breasts with rib meat with penne pasta in an alfredo sauce, Chicken breasts with rib meat with penne pasta

Ingredients

Alfredo sauce (milk [grade a whole milk, Vitamin a palmitate, Vitamin d3], Heavy whipping cream [heavy cream, Grade a nonfat milk powder, Carrageenan], Water, Grated romano cheese [dry grated romano cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes, Sorbic acid to protect flavor}], Cheese flavor [a dehydrated blend of parmesan cheese {part-skim milk, Cheese culture, Salt, Enzymes), Whey, Buttermilk solids, Sodium phosphate, Salt], Modified food starch, Unsalted butter [pasteurized cream, Natural flavorings], Enriched wheat flour [bleached wheat flour enriched (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour, Potassium bromate], Salt, Black pepper, Dehydrated garlic), Cooked pasta (water, Enriched durum semolina [durum semolina wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Fully cooked boneless skinless chicken breasts with rib meat (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, Water, Salt, Carrageenan], Olive oil, Kosher salt, Black pepper), Natural flavor.