Brew pub sausage & pepperoni pizza

USDA name: Sausage & pepperoni pizza

Brandedby Bernatello's Pizza, Inc.

379 calories in 1/3 pizza (140 g). Per 100 g, protein: 15 g, carbohydrates: 19.3 g, fat: 14.3 g.

Among the other records in Pizza, per 100 g: more protein than 98%, and more calcium than 91%.

Compare with another food →

Serving
1
= 140 g
379KCAL
Where the calories come from

Brew pub sausage & pepperoni pizza, 1/3 pizza (140 g)

379 calories

  • Protein21 g23% of calories
  • Carbs27 g29% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat20 g48% of calories

Nutrition Facts

Serving size1/3 pizza (140 g)
Amount per serving
Calories379
% Daily Value*
Total Fat 20 g26%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 54.6 mg18%
Sodium 900 mg39%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 21 g
Calcium 350 mg27%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 042197003297 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Calcium27% 350 mg
  • Iron15% 2.7 mg

Ingredients

Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Crust (wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid], Water, Lard [bha, Propyl gallate with citric acid added to help protect flavor], Soybean oil, Dough conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato puree, Romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Salt, Spices, Sugar, Garlic powder), Cooked italian sausage (pork, Spices, Salt, Dextrose, Garlic powder, Paprika, Flavoring). Pepperoni (pork, Beef, Salt, Dextrose, Sodium nitrite, Bha, Bht, Citric acid, May contain water, Spices, Flavoring, Smoke flavoring, Paprika, Oleoresin of paprika, Lactic acid starter culture, Sodium ascorbate, Garlic powder, Dehydrated garlic).

Brand
Brew pub
Made by
Bernatello's Pizza, Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
042197003297
Category
Pizza
Label updated
2020-04-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 1 of 3,443 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 19 of 3,423 other records.

    leastmost

  • Carbohydrates

    Lower than 91%

    Same value as 3 of 3,440 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 17 of 3,441 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 18 of 3,449 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 6 of 3,445 other records.

    leastmost

Questions

How many calories are in brew pub sausage & pepperoni pizza?
1/3 pizza (140 g): 379 calories; protein: 21 g, carbohydrates: 27 g, fat: 20 g.
How much protein is in brew pub sausage & pepperoni pizza?
15 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in brew pub sausage & pepperoni pizza?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy271 kcal
Protein15 g
Total lipid (fat)14.3 g
Carbohydrate, by difference19.3 g
Fiber, total dietary1.4 g
Total Sugars2.1 g
Calcium, Ca250 mg
Iron, Fe1.9 mg
Sodium, Na643 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin A, IU143 iu
Fatty acids, total saturated6.4 g
Fatty acids, total trans0.36 g
Cholesterol39 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2079737, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.