Portesi sausage & pepperoni pizza, Sausage & pepperoni

USDA name: Sausage & pepperoni pizza, Sausage & pepperoni

Brandedby Portesi's Italian Foods, Inc.

180 calories in 1 Slice (77 g). Per 100 g, protein: 10.4 g, carbohydrates: 23.4 g, fat: 11.7 g.

Serving
1
= 77 g
180KCAL

Portesi sausage & pepperoni pizza, Sausage & pepperoni, 1 Slice (77 g)

180 calories

Protein
8 g
Carbs
18 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 Slice (77 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 310 mg13%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 9 mg50%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron50% 9 mg
    • Sodium13% 310 mg
    • Calcium3% 40 mg
    • Potassium3% 140 mg

    Ingredients

    Crust (flour [wheat flour, Malted barley flour], Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate, Soy lecithin), Sauce (tomato puree (water, Tomato paste), Spices, Salt, Distilled vinegar, Citric acid, Sodium benzoate and potassium sorbate added as preservatives), Low moisture part skim mozzarella (pasteurized part-skim milk, Cheese culture, Salt, And enzymes), Sausage (pork, Water, Spice, Salt, Dextrose, Garlic powder paprika), Pepperoni (pork and beef, Salt, Dextrose, Spice, Oleoresin of paprika, Flavoring sodium nitrite, Bha, Bht, Citric acid, May also contain water, Dehydrated garlic and lactic acid starter culture).

    Brand
    Portesi
    Made by
    Portesi's Italian Foods, Inc.
    Label serving
    1 Slice
    Barcode (GTIN/UPC)
    076601910611
    Category
    Pizza
    Label updated
    2023-06-20

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 100%

      Same value as 0 of 3,429 other records.

      leastmost

    • Calcium

      Lower than 95%

      Same value as 3 of 3,427 other records.

      leastmost

    • Sodium

      Lower than 83%

      Same value as 3 of 3,449 other records.

      leastmost

    • Carbohydrates

      Lower than 73%

      Same value as 1 of 3,444 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 2 of 3,445 other records.

      leastmost

    • Fiber

      Lower than 65%

      Same value as 319 of 3,443 other records.

      leastmost

    Questions

    How many calories are in portesi sausage & pepperoni pizza, sausage & pepperoni?
    1 Slice (77 g): 180 calories; protein: 8 g, carbohydrates: 18 g, fat: 9 g.
    How much protein is in portesi sausage & pepperoni pizza, sausage & pepperoni?
    10.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in portesi sausage & pepperoni pizza, sausage & pepperoni?
    22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy234 kcal
    Protein10.4 g
    Total lipid (fat)11.7 g
    Carbohydrate, by difference23.4 g
    Fiber, total dietary1.3 g
    Total Sugars2.6 g
    Sugars, added0 g
    Calcium, Ca52 mg
    Iron, Fe11.7 mg
    Potassium, K182 mg
    Sodium, Na403 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.2 g
    Fatty acids, total trans0 g
    Cholesterol32 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612268, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.