Davis bros. Pizza sausage & pepperoni combo pizza, Sausage & pepperoni

USDA name: Sausage & pepperoni combo pizza, Sausage & pepperoni

Brandedby Davis Bros. Pizza-Texas, Inc.

420 calories in 0.333 pizza (159 g). Per 100 g, protein: 14.5 g, carbohydrates: 18.9 g, fat: 13.8 g.

Serving
1
= 159 g
420KCAL

Davis bros. Pizza sausage & pepperoni combo pizza, Sausage & pepperoni, 0.333 pizza (159 g)

420 calories

Protein
23 g
Carbs
30 g
Fat
22 g
Fiber
2.1 g
Sugars
1 g

Nutrition Facts

Serving size0.333 pizza (159 g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 22 g28%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 70 mg23%
Sodium 930 mg40%
Total Carbohydrate 30 g11%
Dietary Fiber 2.1 g7%
Total Sugars 1 g
Protein 23 g
Calcium 250 mg19%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 930 mg
  • Calcium19% 250 mg
  • Iron6% 1.1 mg

Ingredients

Crust: flour, (wheat, Malted barley), Water, Soybean oil, Yeast, Salt, Dextrose, Calcium propionate (preservative), And soy lecithin. Cooked pork sausage: pork, Salt, Spices, Garlic powder, Partially hydrogenated soybean oil. Cheese blend: colby and muenster cheeses (pasteurized milk, Cheese cultures, Salt, Enzyme and annatto [vegetable color]). Sauce: water, Tomato puree (tomato concentrate [tomato paste, Water], Citric acid), Crushed tomatoes (tomatoes, Salt, Citric acid), Salt, Spices, Garlic powder, Soybean oil. Pepperoni: pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid. Parmesan cheese: pasteurized milk, Cheese cultures, Starch, Protein, Lactose, Whey solids and cellulose (to prevent cak-ing).

Brand
Davis bros. Pizza
Made by
Davis Bros. Pizza-Texas, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
851641003086
Category
Pizza
Label updated
2018-09-10

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 99%

    Same value as 2 of 3,446 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 2 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 2 of 3,444 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 0 of 3,445 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 38 of 3,429 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 42 of 3,453 other records.

    leastmost

Questions

How many calories are in davis bros. pizza sausage & pepperoni combo pizza, sausage & pepperoni?
0.333 pizza (159 g): 420 calories; protein: 23 g, carbohydrates: 30 g, fat: 22 g.
How much protein is in davis bros. pizza sausage & pepperoni combo pizza, sausage & pepperoni?
14.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in davis bros. pizza sausage & pepperoni combo pizza, sausage & pepperoni?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy264 kcal
Protein14.5 g
Total lipid (fat)13.8 g
Carbohydrate, by difference18.9 g
Fiber, total dietary1.3 g
Total Sugars0.63 g
Calcium, Ca157 mg
Iron, Fe0.68 mg
Sodium, Na585 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU252 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2429205, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.