Brew pub 4-meat pizza

USDA name: 4-meat pizza

Brandedby Bernatello's Pizza, Inc.

340 calories in 0.167 pizza (133 g). Per 100 g, protein: 14.3 g, carbohydrates: 18.8 g, fat: 13.5 g.

Serving
1
= 133 g
340KCAL

Brew pub 4-meat pizza, 0.167 pizza (133 g)

340 calories

Protein
19 g
Carbs
25 g
Fat
18 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.167 pizza (133 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 18 g23%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 890 mg39%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 19 g
Calcium 301 mg23%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 890 mg
  • Calcium23% 301 mg
  • Iron15% 2.7 mg

Ingredients

Mozzarella cheese (part-skim milk, Cheese cultures, Salt, Enzymes), Crust (wheat flour [bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Enzyme, Folic acid], Water, Lard [bha propyl gallate with citric acid added, To help protect flavor], Soy bean oil, Dough conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato paste, Spices, Salt, Sugar, Garlic powder), Cooked italian sausage (pork, Spices, Salt, Dextrose, Garlic powder, Paprika, Flavoring), Pepperoni (pork, Beef, Salt, Dextrose, Sodium nitrite, Bha, Bht, Citric acid, May contain water, Spices, Flavoring, Smoke flavoring, Paprika, Oleoresin of paprika, Lactic acid starter culture, Sodium ascorbate, Garlic powder, Dehydrated garlic), Canadian syle bacon water added made from pork sirloin hips chunked and formed, Natural smoke flavor added (cured with: water, Salt, Sugar, Sodium phosphates, Flavoring, Natural smoke flavoring, Sodium erythorbate, Sodium nitrite), Bacon topping (cured with water, Salt, Sugar, Sodium erythorbate and/or sodium nitrite. May contain: natural smoke flavoring, Sodium phosphate).

Brand
Brew pub
Made by
Bernatello's Pizza, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
042197002054
Category
Pizza
Label updated
2020-04-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 5 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 93%

    Same value as 3 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 13 of 3,449 other records.

    leastmost
  • Vitamin C

    Higher than 86%

    Same value as 4 of 1,850 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 7 of 3,445 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 4 of 3,427 other records.

    leastmost

Questions

How many calories are in brew pub 4-meat pizza?
0.167 pizza (133 g): 340 calories; protein: 19 g, carbohydrates: 25 g, fat: 18 g.
How much protein is in brew pub 4-meat pizza?
14.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in brew pub 4-meat pizza?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy256 kcal
Protein14.3 g
Total lipid (fat)13.5 g
Carbohydrate, by difference18.8 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Calcium, Ca226 mg
Iron, Fe2 mg
Sodium, Na669 mg
Vitamin C, total ascorbic acid6.8 mg
Vitamin A, IU75 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2032013, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.