Breaded fried skinless chicken thigh
USDA name: Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw
231 calories in 1 medium thigh (100 g). 20.1 g protein, 6 g carbs and 13.5 g fat per 100 g.
Breaded fried skinless chicken thigh, 1 medium thigh
231 calories
- Protein
- 20.1 g
- Carbs
- 6 g
- Fat
- 13.5 g
- Fiber
- 0.2 g
- Sugars
- 0.1 g
Nutrition Facts
Calories231
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)33% 5.3 mg
- Vitamin B621% 0.36 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin B1214% 0.34 µg
- Thiamin (B1)12% 0.15 mg
- Choline11% 59 mg
- Vitamin E10% 1.5 mg
- Vitamin K8% 10.1 µg
- Folate6% 23 µg
- Vitamin D1% 0.2 µg
- Vitamin A1% 8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium41% 22.6 µg
- Sodium19% 426 mg
- Phosphorus15% 190 mg
- Zinc14% 1.6 mg
- Iron7% 1.3 mg
- Copper7% 0.066 mg
- Magnesium5% 21 mg
- Potassium5% 221 mg
- Calcium1% 15 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 94%
leastmostPotassium
Lower than 81%
leastmostProtein
Lower than 77%
leastmostCarbohydrates
Higher than 72%
leastmostCalories
Higher than 69%
leastmost
Questions
- How many calories are in breaded fried skinless chicken thigh?
- 1 medium thigh (100 g) has 231 calories, 20.1 g of protein, 6 g of carbohydrates and 13.5 g of fat.
- How much protein is in breaded fried skinless chicken thigh?
- 20.1 g per 100 g, which is 35% of its calories.
- How many net carbs are in breaded fried skinless chicken thigh?
- 5.8 g per 100 g: 6 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 59.4 g |
| Energy | 231 kcal |
| Protein | 20.1 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 6 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.1 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 221 mg |
| Sodium, Na | 426 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 22.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 16 µg |
| Folic acid | 10 µg |
| Folate, food | 6 µg |
| Folate, DFE | 23 µg |
| Choline, total | 59 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 10.1 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.038 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.58 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.073 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 4 g |
| PUFA 18:2 | 3.6 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.068 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 106 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706047, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.