Boost nutrition bar, Chocolate
USDA name: Nutrition bar, Chocolate
Brandedby Nestle Healthcare Nutrition, Inc.
210 calories in 1 bar (50 g). Per 100 g, protein: 22 g, carbohydrates: 50 g, fat: 14 g.
Boost nutrition bar, Chocolate, 1 bar (50 g)
210 calories
- Protein
- 11 g
- Carbs
- 25 g
- Fat
- 7 g
- Fiber
- 2 g
- Sugars
- 12 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C93% 84 mg
- Vitamin B1238% 0.9 µg
- Riboflavin (B2)20% 0.26 mg
- Niacin (B3)13% 2 mg
- Vitamin B612% 0.2 mg
- Pantothenic acid (B5)10% 0.5 mg
- Vitamin K7% 8 µg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Calcium38% 500 mg
- Copper33% 0.3 mg
- Phosphorus32% 400 mg
- Zinc14% 1.5 mg
- Iodine10% 15 µg
- Iron10% 1.8 mg
- Magnesium10% 40 mg
- Sodium9% 210 mg
- Potassium7% 350 mg
Little or none: Manganese.
Ingredients
Corn syrup, Soy crisps (soy protein isolate, Tapioca starch, Salt), Chocolate flavored coating (sugar, Fractionated palm kernel oil, Cocoa, Cream [milk], Soy lecithin, Vanilla extract), Whole oats (contains wheat), Peanut butter, Toasted soy nuts, Calcium phosphate and less than 2% of glycerin, Cocoa processed with alkali high oleic canola oil, Potassium phosphate, Ascorbic acid, Choline bitartrate, Salt, Ground almonds, Magnesium oxide, Alpha-tocopheryl acetate, Natural flavor, Vitamin a palmitate, Niacinamide, Zinc oxide, Calcium pantothenate, Copper gluconate, Ferrous fumarate, Riboflavin, Thiamine mononitrate, Pyridoxine hydrochloride, Biotin, Potassium iodide, Vitamin k, Vitamin b12.
- Brand
- Boost
- Made by
- Nestle Healthcare Nutrition, Inc.
- Label serving
- 1 bar
- Barcode (GTIN/UPC)
- 041679684450
- Category
- Snack, Energy & Granola Bars
- Label updated
- 2018-01-19
How it compares
Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 7 of 7,734 other records.
leastmostVitamin C
Higher than 100%
Same value as 3 of 3,836 other records.
leastmostPotassium
Higher than 95%
Same value as 12 of 5,526 other records.
leastmostSodium
Higher than 86%
Same value as 16 of 7,986 other records.
leastmostFiber
Lower than 79%
Same value as 170 of 7,921 other records.
leastmostIron
Higher than 67%
Same value as 266 of 7,797 other records.
leastmost
Questions
- How many calories are in boost nutrition bar, chocolate?
- 1 bar (50 g): 210 calories; protein: 11 g, carbohydrates: 25 g, fat: 7 g.
- How much protein is in boost nutrition bar, chocolate?
- 22 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in boost nutrition bar, chocolate?
- 46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 28 reported nutrients, per 100 g+
| Energy | 420 kcal |
| Protein | 22 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 24 g |
| Calcium, Ca | 1,000 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 80 mg |
| Phosphorus, P | 800 mg |
| Potassium, K | 700 mg |
| Sodium, Na | 420 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.6 mg |
| Manganese, Mn | 0 mg |
| Iodine, I | 30 µg |
| Vitamin C, total ascorbic acid | 168 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.51 mg |
| Niacin | 4 mg |
| Pantothenic acid | 1 mg |
| Vitamin B-6 | 0.4 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin A, IU | 1,000 iu |
| Vitamin K (phylloquinone) | 16 µg |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2491360, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.