How many calories are in bob's red mill egg replacer?

1 Tbsp (10 g): 35 calories; protein: 0 g, carbohydrates: 7 g, fat: 0 g.

How much protein is in bob's red mill egg replacer?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in bob's red mill egg replacer?

60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Bob's red mill egg replacer

USDA name: Egg replacer

Brandedby Bob's Red Mill Natural Foods, Inc.

35 calories in 1 Tbsp (10 g). Per 100 g, protein: 0 g, carbohydrates: 70 g, fat: 0 g.

Among the other records in Eggs & Egg Substitutes, per 100 g: the most sodium of them, and less protein than 99%.

Compare with another food →

Serving

= 10 g

Where the calories come from

Bob's red mill egg replacer, 1 Tbsp (10 g)

35 calories

Protein0 g0% of calories
Carbs7 g80% of calories
incl. 1 g fiber · 0 g sugars
Fat0 g0% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size1 Tbsp (10 g)

Amount per serving
Calories35

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 320 mg14%

Total Carbohydrate 7 g3%

Dietary Fiber 1 g4%

Total Sugars 0 g

Includes Added Sugars 0 g0%

Protein 0 g

Vitamin D 0 mcg0%

Calcium 3 mg0%

Iron 0 mg0%

Potassium 15 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Sodium14% 320 mg

Little or none: Potassium, Calcium, Iron.

Ingredients

Potato starch, Tapioca flour, Baking soda, Psyllium husk.

Brand: Bob's red mill
Made by: Bob's Red Mill Natural Foods, Inc.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 039978006202
Category: Eggs & Egg Substitutes
Label updated: 2022-07-14

How it compares

Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Highest of all
Same value as 0 of 912 other records.
leastmost
Protein
Lower than 99%
Same value as 1 of 911 other records.
leastmost
Carbohydrates
Higher than 99%
Same value as 0 of 906 other records.
leastmost
Fiber
Higher than 99%
Same value as 1 of 642 other records.
leastmost
Calories
Higher than 98%
Same value as 0 of 912 other records.
leastmost
Iron
Lower than 87%
Same value as 115 of 902 other records.
leastmost

Questions

How many calories are in bob's red mill egg replacer?: 1 Tbsp (10 g): 35 calories; protein: 0 g, carbohydrates: 7 g, fat: 0 g.
How much protein is in bob's red mill egg replacer?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in bob's red mill egg replacer?: 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	350 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	70 g
Fiber, total dietary	10 g
Total Sugars	0 g
Sugars, added	0 g
Calcium, Ca	30 mg
Iron, Fe	0 mg
Potassium, K	150 mg
Sodium, Na	3,200 mg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671793, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.