Bob evans, Burritos, Egg, Steak & cheese, Egg, Steak & cheese
Brandedby Bob Evans Farms Inc
150 calories in 1 burrito (71 g). Per 100 g, protein: 11.3 g, carbohydrates: 19.7 g, fat: 9.9 g.
Bob evans, Burritos, Egg, Steak & cheese, Egg, Steak & cheese, 1 burrito (71 g)
150 calories
- Protein
- 8 g
- Carbs
- 14 g
- Fat
- 7 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories150
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Sodium19% 430 mg
- Iron8% 1.4 mg
- Calcium3% 39.8 mg
Ingredients
Tortilla: bleached and/or unbleached enriched wheat flour (flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (partially hydrogenated soybean oil and/or cottonseed oil, Partially hydrogenated palm oil, Mono and diglycerides, Polysorbate 60), Contains 2% or less of the following: salt, Sodium propionate (to retard spoilage), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Potassium sorbate (to retard spoilage), Soy protein, Modified food starch, Maltodextrin, Corn starch, Lecithin, Dextrose, L-cysteine, Xanthan gum, Guar gum, Natural flavors, Egg product: whole egg, Citric acid (to preserve color), Seasoned steak: beef, Water, And binder product, And contains less than 2%: salt, Dextrose, Seasoning (maltodextrin, Flavor, Beef extract, Chicken fat, Salt, Modified food starch, Beef tallow, Yeast extract), Sodium phosphate, Caramel color, Garlic juice, Spices (including paprika), Butter flavor (maltodextrin, Butter flavor [butter, Sweet buttermilk, Enzymes]), Seasoning (sugar, Extractives of garlic) spice extractives, Potatoes, Pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Enzyme modified cheese (pasteurized milk, Water, Milkfat, Sodium phosphate, Cheese culture, Salt, Enzymes, Vitamin a palmitate), Water, Sodium phosphate, Cheese culture, Salt, Enzymes, Vitamin a palmitate), Water, Sodium phosphate, Milkfat, Cellulose powder, Salt, Sodium hexametaphosphate, Annatto (color), Artificial color, Onions, Bell peppers, Contains 2% or less of the following ingredients: modified potato starch, Lecithin, Salt, Beef flavor: salt, Beef fat, Autolyzed yeast extract, Disodium inosinate and disodium guanylate, Xanthan gum, Flavor), Hydrolyzed soy protein, Maltodextrin, Sugar, Vegetable juice concentrates (celery, Carrot, Onion and leek), Caramel color, Seasoning: salt, Spices, Garlic, Partially hydrogenated soybean oil, And extractives of dill and paprika.
- Brand
- Bob evans
- Made by
- Bob Evans Farms Inc
- Label serving
- 1 burrito
- Barcode (GTIN/UPC)
- 075900008050
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2017-09-29
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 86%
Same value as 1 of 932 other records.
leastmostVitamin C
Higher than 80%
Same value as 5 of 493 other records.
leastmostProtein
Higher than 77%
Same value as 7 of 930 other records.
leastmostSodium
Higher than 73%
Same value as 1 of 934 other records.
leastmostCalcium
Lower than 71%
Same value as 11 of 930 other records.
leastmostSugars
Lower than 71%
Same value as 25 of 932 other records.
leastmost
Questions
- How many calories are in bob evans, burritos, egg, steak & cheese, egg, steak & cheese?
- 1 burrito (71 g): 150 calories; protein: 8 g, carbohydrates: 14 g, fat: 7 g.
- How much protein is in bob evans, burritos, egg, steak & cheese, egg, steak & cheese?
- 11.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in bob evans, burritos, egg, steak & cheese, egg, steak & cheese?
- 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 211 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 19.7 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 2 mg |
| Sodium, Na | 606 mg |
| Vitamin C, total ascorbic acid | 3.4 mg |
| Vitamin A, IU | 282 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 134 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1883874, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.