Boar's head chicken club
USDA name: Chicken club
Brandedby Renaissance Food Group, Llc
491 calories in 1 container (248 g). Per 100 g, protein: 15.7 g, carbohydrates: 15.7 g, fat: 7.7 g.
Boar's head chicken club, 1 container (248 g)
491 calories
- Protein
- 39 g
- Carbs
- 39 g
- Fat
- 19 g
- Fiber
- 3 g
- Sugars
- 5 g
Nutrition Facts
Calories491
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.7 mg
minerals
% of the Daily Value in this serving
- Sodium77% 1,781 mg
- Iron20% 3.6 mg
- Calcium15% 201 mg
Ingredients
Everroast oven roasted chicken breast boneless skinless (chicken breast, Water, Less than 1.5% of salt, Maltodextrin, Sugar, Sodium phosphate, Dextrose, Flavor, Chicken broth. Coated with: brown sugar, Carrot, Onion, Maltodextrin, Sea salt, Dextrose, Spice, Garlic, Celery, 2% or less of carrot powder, Canola oil, Natural flavor, Chicken broth, Salt, Caramel color, Flavoring), Multigrain ciabatta rolls (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Rolled oats, Sourdough [water, Fermented wheat flour, Fermented rye flour], Cracked rye, Wheat bran, Vegetable oil [canola oil or soybean oil], Salt, Sugar, Yeast, Enriched wheat farina [wheat farina, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Fermented rye flour [rye flour, Water, Yeast, Lactic acid bacteria], Malted barley extract, Wheat gluten, Monoglycerides, Wheat grains, Rye grains, Oat grains, Flax seeds, Cultured wheat starch, Millet seeds, Teff seeds, Guar gum) american cheese (american cheese [milk, Salt, Cheese cultures, Enzymes], Cream, Sodium citrate, Salt, Sorbic acid [added as a preservative], Paprika and annatto [if colored], Soy lecithin [non-sticking agent]), Lettuce, Precooked bacon natural smoked flavoring added (cured with: water, Salt, Sugar, Natural smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrate).
- Brand
- Boar's head
- Made by
- Renaissance Food Group, Llc
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 826766162338
- Category
- Prepared Subs & Sandwiches
- Label updated
- 2018-10-04
How it compares
Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 89%
Same value as 0 of 1,047 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 1,052 other records.
leastmostSodium
Higher than 75%
Same value as 7 of 1,052 other records.
leastmostCalories
Lower than 69%
Same value as 10 of 1,061 other records.
leastmostSugars
Lower than 61%
Same value as 14 of 1,050 other records.
leastmostCalcium
Lower than 59%
Same value as 9 of 1,030 other records.
leastmost
Questions
- How many calories are in boar's head chicken club?
- 1 container (248 g): 491 calories; protein: 39 g, carbohydrates: 39 g, fat: 19 g.
- How much protein is in boar's head chicken club?
- 15.7 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in boar's head chicken club?
- 14.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 198 kcal |
| Protein | 15.7 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 15.7 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 718 mg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Vitamin A, IU | 706 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2248658, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.