Boar's head everroast chicken club

USDA name: Everroast chicken club

Brandedby Papa John's Salads & Produce

479 calories in 0.5 sub (269 g). Per 100 g, protein: 16 g, carbohydrates: 17.8 g, fat: 5.6 g.

Serving
1
= 269 g
479KCAL

Boar's head everroast chicken club, 0.5 sub (269 g)

479 calories

Protein
43 g
Carbs
48 g
Fat
15 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size0.5 sub (269 g)
Amount per serving
Calories
479
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 94.2 mg31%
Sodium 1,891 mg82%
Total Carbohydrate 48 g17%
Dietary Fiber 4 g14%
Total Sugars 5 g
Protein 43 g
Calcium 199 mg15%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium82% 1,891 mg
  • Iron20% 3.6 mg
  • Calcium15% 199 mg

Ingredients

Chicken (chicken breast, Water, Less than 1.5% of salt, Maltodextrin, Sugar, Sodium phosphate, Detrose, Flavor, Chicken broth. Coated with: brown sugar, Carrot, Onion, Maltodextrin, Sea salt, Dextrose, Spice, Garlic celery, 2% or less of carrot powder, Canola oil, Natural flavor, Chicken broth, Salt, Caramel color, Flavoring), Wheat roll (enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Wheat bran, Whole wheat flour, Yeast, Contains 1.5% or less of each of: wheat gluten, Sugar, Salt, Honey, Caramel color, Dextrose, Malted barley flour, Dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, Ethoxylated mono and deglycerides, Potassium iodate, Ascorbic acid, Enzymes, L-cysteine, Azodicarbonamide, Polysorbate 60)), American cheese (american cheese (milk, Salt, Cheese culture, Enzymes), Water, Cream, Sodium phosphates, Paprika, Annatto, Salt), Green leaf lettuce, Bacon (cured with: water, Salt, Sugar, Sodium erythorbate, Sodium phosphate, Sodium nitrite).

Brand
Boar's head
Made by
Papa John's Salads & Produce
Label serving
0.5 sub
Barcode (GTIN/UPC)
782796026197
Category
Prepared Subs & Sandwiches
Label updated
2018-10-05

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 86%

    Same value as 5 of 1,061 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 0 of 1,052 other records.

    leastmost
  • Total fat

    Lower than 84%

    Same value as 4 of 1,059 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 3 of 1,047 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 0 of 1,052 other records.

    leastmost
  • Fiber

    Higher than 72%

    Same value as 34 of 1,041 other records.

    leastmost

Questions

How many calories are in boar's head everroast chicken club?
0.5 sub (269 g): 479 calories; protein: 43 g, carbohydrates: 48 g, fat: 15 g.
How much protein is in boar's head everroast chicken club?
16 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in boar's head everroast chicken club?
16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy178 kcal
Protein16 g
Total lipid (fat)5.6 g
Carbohydrate, by difference17.8 g
Fiber, total dietary1.5 g
Total Sugars1.9 g
Calcium, Ca74 mg
Iron, Fe1.3 mg
Sodium, Na703 mg
Vitamin C, total ascorbic acid1.8 mg
Vitamin A, IU743 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1785971, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.