Boar's head chicken club sub, Chicken

Ingredients

Chicken (boneless, Skinless chicken breast, Water, Less than 1.5% of salt, Maltodextrin, Sugar, Sodium phosphate, Dextrose, Flavor, Chicken broth. Coated with: brown sugar, Carrot, Onion, Maltodextrin, Sea salt, Dextrose, Spice, Garlic, Celery, 2% or less of carrot powder, Canola oil, Natural flavor, Chicken broth, Salt, Caramel color, Flavoring), Multigrain ciabatta (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Rolled oats, Sourdough [water, Fermented wheat flour, Fermented rye flour], Cracked rye, Wheat bran, Vegetable oil [canola oil or soybean oil], Salt, Sugar, Yeast, Enriched wheat farina [wheat farina, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Fermented rye flour [rye flour, Water, Yeast, Lactic acid bacteria], Malted barley extract, Wheat gluten, Monoglycerides, Wheat grains, Rye grains, Oat grains, Flax seeds, Cultured wheat starch, Millet seeds, Teff seeds, Guar gum), American cheese (american cheese [milk, Salt, Cheese culture, Enzymes], Cream, Sodium phosphates, Paprika, Annatto, Salt), Green leaf lettuce, Bacon (cured with: water, Salt, Sugar, Natural smoke flavoring, Sodium phosphates, Sodium erythorbate, Sodium nitrite).