Blue mountain country biscuits and gravy
USDA name: Biscuits and gravy
Brandedby Oregon Freeze Dry Foods Inc.
310 calories in 2.29 onz (65 g). Per 100 g, protein: 12.3 g, carbohydrates: 55.4 g, fat: 21.5 g.
Blue mountain country biscuits and gravy, 2.29 onz (65 g)
310 calories
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 14 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium39% 900 mg
- Calcium15% 200 mg
- Iron15% 2.7 mg
Ingredients
Buttermilk biscuits*: enriched bleached flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid) shortening (palm oil, Mono & diglycerides, Polysorbate 60, Citric acid), Buttermilk solids, Sugar, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Calcium sulfate, Monocalcium phosphate), Salt. Pork patty crumbles*: pork sausage (pork, Salt, Spice, Sugar), Textured vegetable protein (soy flour, Salt). Gravy mix: modified corn starch, Palm oil, Buttermilk powder, Nonfat dry milk, Corn syrup solids, Spice, Sugar, Yeast extract, Salt, Sodium caseinate, Disodium inosinate & guanylate, Dipotassium phosphate
- Brand
- Blue mountain country
- Made by
- Oregon Freeze Dry Foods Inc.
- Label serving
- 2.29 onz
- Barcode (GTIN/UPC)
- 041133593267
- Category
- Pizza Mixes & Other Dry Dinners
- Label updated
- 2021-03-12
How it compares
Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 2 of 537 other records.
leastmostCalcium
Higher than 99%
Same value as 1 of 525 other records.
leastmostTotal fat
Higher than 99%
Same value as 1 of 535 other records.
leastmostSodium
Higher than 91%
Same value as 1 of 536 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 532 other records.
leastmostIron
Higher than 86%
Same value as 1 of 525 other records.
leastmost
Questions
- How many calories are in blue mountain country biscuits and gravy?
- 2.29 onz (65 g): 310 calories; protein: 8 g, carbohydrates: 36 g, fat: 14 g.
- How much protein is in blue mountain country biscuits and gravy?
- 12.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in blue mountain country biscuits and gravy?
- 52.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Blue mountain country freeze dried buttermilk biscuits with gravy and pork patty crumbles, Biscuits and gravy
- Blue mountain country biscuits and gravy
- Marie Callender's MARIE CALLENDERS Biscuits And Sausage Gravy, 65 OZ
- Zatarain's buttermilk biscuits, Eggs, Sausage and country style gravy brunch bowl, Buttermilk biscuits, Eggs, Sausage and country style gravy
- Patti's good life fluffy biscuits with creamy gravy with chicken thigh meat and vegetables, Chicken & biscuits
- Marketside savory breakfast scrambled eggs and cooked breakfast, Crumbles with a creamy, Peppery gravy on a biscuit crust pizza, Savory breakfast
All 14 reported nutrients, per 100 g+
| Energy | 477 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 21.5 g |
| Carbohydrate, by difference | 55.4 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 9.2 g |
| Calcium, Ca | 308 mg |
| Iron, Fe | 4.2 mg |
| Sodium, Na | 1,385 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 9.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1887789, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.