Biolife kefir cultured milk

USDA name: Kefir cultured milk

Brandedby Nationwide Dairy Inc.

161 calories in 1 cup (240 g). 3.8 g protein, 4.2 g carbs and 4.2 g fat per 100 g.

Serving
1
= 240 g
161KCAL

Biolife kefir cultured milk, 1 cup (240 g)

161 calories

Protein
9 g
Carbs
10 g
Fat
10 g
Fiber
0.96 g
Sugars
8 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories
161
% Daily Value*
Total Fat 10 g13%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 28.8 mg10%
Sodium 96 mg4%
Total Carbohydrate 10 g4%
Dietary Fiber 0.96 g3%
Total Sugars 8 g
Protein 9 g
Vitamin D 0 mcg0%
Calcium 389 mg30%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 52.8 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium30% 389 mg
  • Sodium4% 96 mg

Little or none: Iron, Potassium.

Ingredients

Pasteurized grade a milk, Cultures.

Brand
Biolife
Made by
Nationwide Dairy Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
850057006384
Category
Yogurt
Label updated
2023-05-08

How it compares

Against the 4375 foods in Yogurt, per 100 g.

  • Potassium

    Lower than 100%

    leastmost
  • Iron

    Lower than 100%

    leastmost
  • Carbohydrates

    Lower than 94%

    leastmost
  • Sugars

    Lower than 94%

    leastmost
  • Total fat

    Higher than 88%

    leastmost
  • Calcium

    Higher than 87%

    leastmost

Questions

How many calories are in biolife kefir cultured milk?
1 cup (240 g) has 161 calories, 9 g of protein, 10 g of carbohydrates and 10 g of fat.
How much protein is in biolife kefir cultured milk?
3.8 g per 100 g, which is 22% of its calories.
How many net carbs are in biolife kefir cultured milk?
3.8 g per 100 g: 4.2 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 15 nutrients, per 100 g+
Energy67 kcal
Protein3.8 g
Total lipid (fat)4.2 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.4 g
Total Sugars3.3 g
Calcium, Ca162 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na40 mg
Vitamin A, RAE22 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2593504, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.