Better bakery pretzel melt sandwiches, Egg, Bacon & cheddar cheese

Ingredients

Wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, Enzyme (added for improved baking), Malted barley flour]), Egg patties (egg whites, Water, Modified food starch, Natural flavors, Guar gum, Xanthan gum, Color [includes beta carotene]), Mild cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [coloring]), Water, Fully cooked applewood smoked sliced bacon natural smoke flavor added (cured with: water, Salt, Sugar, Natural smoke flavoring, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Unsalted butter (pasteurized cream, Lactic acid, Starter distillate), Nonfat dry milk, Grated parmesan cheese (pasteurized part-skim cow's milk, Culture, Salt, Starch and powdered cellulose to prevent caking), Yeast, Sugar, Salt, Dough conditioner (wheat flour, Malted barley flour, Ascorbic acid, Soybean oil, Enzymes), Buttery cheddar hs ([dehydrated blend] whey, Partially hydrogenated soybean oil, Maltodextrin, Salt, Whey, Protein concentrate, Cheese [cheddar and semisoft [pasteurized milk, Cheese culture, Salt, Enzymes], Contains less than 2% of monosodium glutamate, Sodium phosphate, Lactic acid, Citric acid, Butter, Yellow 5, Autolyzed yeast extract, Yellow 6, Spice, Artificial flavor, Tricalcium phosphate).