Best yet multigrain waffles, Multigrain

USDA name: Multigrain waffles, Multigrain

Brandedby S. M. Flickinger Co., Inc.

140 calories in 2 waffles (70 g). Per 100 g, protein: 5.7 g, carbohydrates: 34.3 g, fat: 5 g.

Serving
1
= 70 g
140KCAL

Best yet multigrain waffles, Multigrain, 2 waffles (70 g)

140 calories

Protein
4 g
Carbs
24 g
Fat
3.5 g
Fiber
0.98 g
Sugars
3 g

Nutrition Facts

Serving size2 waffles (70 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 350 mg15%
Total Carbohydrate 24 g9%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 263 mg20%
Iron 4 mg22%
Potassium 106 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B624% 0.4 mg
  • Vitamin B1221% 0.5 µg
  • Vitamin A20% 182 µg
  • Niacin (B3)19% 3 mg
  • Riboflavin (B2)15% 0.2 mg
  • Folate15% 60.9 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron22% 4 mg
  • Phosphorus22% 273 mg
  • Calcium20% 263 mg
  • Sodium15% 350 mg
  • Potassium2% 106 mg

Ingredients

Flour [enriched wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Water, Nonfat milk, Soybean oil, Whey solids, Sugar, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Whole eggs, Soy lecithin, Oat bran, Salt, Calcium carbonate. Dicalcium phosphate, Reduced iron, Niacin, Vitamin a palmitate, Pyridoxine hydrochloride, Riboflavin, Thiamin mononitrate, Cyanocobalamin.

Brand
Best yet
Made by
S. M. Flickinger Co., Inc.
Label serving
2 waffles
Barcode (GTIN/UPC)
042187212876
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2023-06-27

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 0 of 899 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 87 of 908 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 68 of 897 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 0 of 692 other records.

    leastmost
  • Carbohydrates

    Lower than 79%

    Same value as 75 of 904 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 32 of 906 other records.

    leastmost

Questions

How many calories are in best yet multigrain waffles, multigrain?
2 waffles (70 g): 140 calories; protein: 4 g, carbohydrates: 24 g, fat: 3.5 g.
How much protein is in best yet multigrain waffles, multigrain?
5.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in best yet multigrain waffles, multigrain?
32.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 25 reported nutrients, per 100 g+
Energy200 kcal
Protein5.7 g
Total lipid (fat)5 g
Carbohydrate, by difference34.3 g
Fiber, total dietary1.4 g
Total Sugars4.3 g
Sugars, added2.9 g
Calcium, Ca376 mg
Iron, Fe5.7 mg
Phosphorus, P390 mg
Potassium, K151 mg
Sodium, Na500 mg
Thiamin0 mg
Riboflavin0.29 mg
Niacin4.3 mg
Vitamin B-60.57 mg
Folate, total87 µg
Vitamin B-120.71 µg
Vitamin A, RAE260 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total monounsaturated0.71 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2621876, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.