Best yet, Deep dish pie crusts

Brandedby S. M. Flickinger Co., Inc.

90 calories in 0.125 crust (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 52.4 g, fat: 23.8 g.

Serving
1
= 21 g
90KCAL

Best yet, Deep dish pie crusts, 0.125 crust (21 g)

90 calories

Protein
1.0 g
Carbs
11 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size0.125 crust (21 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 85 mg4%
Total Carbohydrate 11 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 85 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Lard and hydrogenated lard with bha and bht added to protect flavor, Water, Sugar. Contains 2% or less of: salt baking soda, Sodium metabisulfite (preservative), Yellow 5, Yellow 6.

    Brand
    Best yet
    Made by
    S. M. Flickinger Co., Inc.
    Label serving
    0.125 crust
    Barcode (GTIN/UPC)
    042187202532
    Category
    Frozen Bread & Dough
    Label updated
    2017-12-05

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 92%

      Same value as 18 of 1,100 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 37 of 1,102 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 21 of 1,099 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 193 of 1,096 other records.

      leastmost

    • Carbohydrates

      Higher than 81%

      Same value as 14 of 1,101 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    Questions

    How many calories are in best yet, deep dish pie crusts?
    0.125 crust (21 g): 90 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 5 g.
    How much protein is in best yet, deep dish pie crusts?
    4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in best yet, deep dish pie crusts?
    52.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy429 kcal
    Protein4.8 g
    Total lipid (fat)23.8 g
    Carbohydrate, by difference52.4 g
    Fiber, total dietary0 g
    Total Sugars4.8 g
    Calcium, Ca0 mg
    Iron, Fe1.7 mg
    Sodium, Na405 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.5 g
    Fatty acids, total monounsaturated9.5 g
    Fatty acids, total polyunsaturated2.4 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2055391, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.