Best yet italian-style garlic bread sticks, Italian-style garlic

USDA name: Italian-style garlic bread sticks, Italian-style garlic

Brandedby S. M. Flickinger Co., Inc.

170 calories in 1 stick (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 14 g.

Among the other records in Frozen Bread & Dough, per 100 g: more iron than 82%, and more calories than 67%.

Compare with another food →

Serving
1
= 50 g
170KCAL
Where the calories come from

Best yet italian-style garlic bread sticks, Italian-style garlic, 1 stick (50 g)

170 calories

  • Protein4 g9% of calories
  • Carbs23 g54% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat7 g37% of calories

Nutrition Facts

Serving size1 stick (50 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 1.5 mg8%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042187503455 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron8% 1.5 mg
  • Potassium1% 50 mg
  • Calcium1% 10 mg

Ingredients

Breadstick: enriched wheat flour ([wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Water, Soybean oil, Sugar, Contains 2% or less of: wheat gluten, Yeast, Salt, Guar gum, Canola oil, Ascorbic acid added as a dough conditioner, Microbial enzymes, Vegetable protein. Spread: vegetable oil blend (soybean, Palm), Water, Crushed garlic, Dried garlic, Salt, Contains 2% or less of: natural flavors, Sweet cream buttermilk, Monoglycerides, Spice, Onion powder, Sunflower lecithin, Garlic extract, Lactic acid, Beta-carotene (color).

Brand
Best yet
Made by
S. M. Flickinger Co., Inc.
Label serving
1 stick
Barcode (GTIN/UPC)
042187503455
Category
Frozen Bread & Dough
Label updated
2023-06-27

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 82%

    Same value as 19 of 1,092 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 8 of 1,101 other records.

    leastmost
  • Calcium

    Lower than 62%

    Same value as 24 of 1,087 other records.

    leastmost
  • Protein

    Higher than 60%

    Same value as 37 of 1,098 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 4 of 1,101 other records.

    leastmost
  • Carbohydrates

    Higher than 59%

    Same value as 24 of 1,100 other records.

    leastmost

Questions

How many calories are in best yet italian-style garlic bread sticks, italian-style garlic?
1 stick (50 g): 170 calories; protein: 4 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in best yet italian-style garlic bread sticks, italian-style garlic?
8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in best yet italian-style garlic bread sticks, italian-style garlic?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy340 kcal
Protein8 g
Total lipid (fat)14 g
Carbohydrate, by difference46 g
Fiber, total dietary2 g
Total Sugars4 g
Sugars, added2 g
Calcium, Ca20 mg
Iron, Fe3 mg
Potassium, K100 mg
Sodium, Na440 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2612008, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.