Best yet italian-style garlic bread sticks, Italian-style garlic

USDA name: Italian-style garlic bread sticks, Italian-style garlic

Brandedby S. M. Flickinger Co., Inc.

170 calories in 1 stick (50 g). Per 100 g, protein: 8 g, carbohydrates: 46 g, fat: 14 g.

Serving
1
= 50 g
170KCAL

Best yet italian-style garlic bread sticks, Italian-style garlic, 1 stick (50 g)

170 calories

Protein
4 g
Carbs
23 g
Fat
7 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 stick (50 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 1.5 mg8%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron8% 1.5 mg
    • Potassium1% 50 mg
    • Calcium1% 10 mg

    Ingredients

    Breadstick: enriched wheat flour ([wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour), Water, Soybean oil, Sugar, Contains 2% or less of: wheat gluten, Yeast, Salt, Guar gum, Canola oil, Ascorbic acid added as a dough conditioner, Microbial enzymes, Vegetable protein. Spread: vegetable oil blend (soybean, Palm), Water, Crushed garlic, Dried garlic, Salt, Contains 2% or less of: natural flavors, Sweet cream buttermilk, Monoglycerides, Spice, Onion powder, Sunflower lecithin, Garlic extract, Lactic acid, Beta-carotene (color).

    Brand
    Best yet
    Made by
    S. M. Flickinger Co., Inc.
    Label serving
    1 stick
    Barcode (GTIN/UPC)
    042187503455
    Category
    Frozen Bread & Dough
    Label updated
    2023-06-27

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 82%

      Same value as 19 of 1,093 other records.

      leastmost

    • Calories

      Higher than 67%

      Same value as 8 of 1,102 other records.

      leastmost

    • Calcium

      Lower than 61%

      Same value as 24 of 1,088 other records.

      leastmost

    • Protein

      Higher than 60%

      Same value as 37 of 1,099 other records.

      leastmost

    • Sodium

      Lower than 60%

      Same value as 4 of 1,101 other records.

      leastmost

    • Carbohydrates

      Higher than 59%

      Same value as 24 of 1,101 other records.

      leastmost

    Questions

    How many calories are in best yet italian-style garlic bread sticks, italian-style garlic?
    1 stick (50 g): 170 calories; protein: 4 g, carbohydrates: 23 g, fat: 7 g.
    How much protein is in best yet italian-style garlic bread sticks, italian-style garlic?
    8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in best yet italian-style garlic bread sticks, italian-style garlic?
    44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy340 kcal
    Protein8 g
    Total lipid (fat)14 g
    Carbohydrate, by difference46 g
    Fiber, total dietary2 g
    Total Sugars4 g
    Sugars, added2 g
    Calcium, Ca20 mg
    Iron, Fe3 mg
    Potassium, K100 mg
    Sodium, Na440 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612008, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.