Bertolli portobello mushroom sauce, Portobello mushroom

USDA name: Portobello mushroom sauce, Portobello mushroom

Brandedby Mizkan America, Inc.

estimated 71 calories in 1/2 Cup (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 7.2 g, fat: 2 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more potassium than 81%, and less iron than 78%.

Compare with another food →

Serving
1
= 125 g
71EST. KCAL
Where the calories come from

Bertolli portobello mushroom sauce, Portobello mushroom, 1/2 Cup (125 g)

71 calories

Estimated calories

  • Protein3 g17% of calories
  • Carbs9 g51% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat2.5 g32% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 Cup (125 g)
Amount per serving
Calories
71
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.5 mg3%
Potassium 446 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

Find it at

Barcode 036200226285 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Potassium9% 446 mg
  • Iron3% 0.5 mg
  • Calcium2% 20 mg

Ingredients

Ingredients: tomato puree (water, Tomato paste), Diced tomatoes in juice (diced tomatoes, Tomato juice, Calcium chloride, Citric acid), Portobello mushrooms, Onions, Olive oil, Sugar, Salt, Garlic, Spices.

Brand
Bertolli
Made by
Mizkan America, Inc.
Label serving
1/2 Cup
Barcode (GTIN/UPC)
036200226285
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-05-31

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 81%

    Same value as 1 of 1,807 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 10 of 3,468 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 125 of 3,562 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 33 of 3,559 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 160 of 3,547 other records.

    leastmost
  • Calcium

    Lower than 70%

    Same value as 601 of 3,487 other records.

    leastmost

Questions

How many calories are in bertolli portobello mushroom sauce, portobello mushroom?
1/2 Cup (125 g): estimated 71 calories; protein: 3 g, carbohydrates: 9 g, fat: 2.5 g.
How much protein is in bertolli portobello mushroom sauce, portobello mushroom?
2.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in bertolli portobello mushroom sauce, portobello mushroom?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein2.4 g
Total lipid (fat)2 g
Carbohydrate, by difference7.2 g
Fiber, total dietary1.6 g
Total Sugars5.6 g
Sugars, added0.8 g
Calcium, Ca16 mg
Iron, Fe0.4 mg
Potassium, K357 mg
Sodium, Na312 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2574782, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.