Bertolli mushroom alfredo with portobello mushrooms sauce, Mushroom alfredo

USDA name: Mushroom alfredo with portobello mushrooms sauce, Mushroom alfredo

Brandedby Mizkan America, Inc.

70 calories in 1/4 cup (61 g). Per 100 g, protein: 3.3 g, carbohydrates: 3.3 g, fat: 9.8 g.

Serving
1
= 61 g
70KCAL

Bertolli mushroom alfredo with portobello mushrooms sauce, Mushroom alfredo, 1/4 cup (61 g)

70 calories

Protein
2 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 360 mg16%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 48.2 mg4%
Iron 0.2 mg1%
Potassium 62.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Calcium4% 48.2 mg
    • Potassium1% 62.2 mg
    • Iron1% 0.2 mg

    Ingredients

    Water, Mushrooms, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Heavy cream, Butter (cream, Salt), Soybean oil, Modified corn starch, Enzyme modified egg yolk (egg yolks, Salt, Enzyme), Romano cheese made from cow's milk (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Portobello mushrooms, Salt, American sherry cooking wine [wine, Grape alcohol, Salt, Potassium metabisulfite (preservative)], Whey, Yeast extract, Disodium phosphate, Xanthan gum, Whey protein concentrate, Garlic powder, Natural flavors.

    Brand
    Bertolli
    Made by
    Mizkan America, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    036200219300
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-05-31

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 97%

      Same value as 19 of 3,560 other records.

      leastmost

    • Sugars

      Lower than 90%

      Same value as 45 of 3,552 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 1 of 3,491 other records.

      leastmost

    • Sodium

      Higher than 89%

      Same value as 2 of 3,564 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 400 of 3,513 other records.

      leastmost

    • Protein

      Higher than 86%

      Same value as 13 of 3,567 other records.

      leastmost

    Questions

    How many calories are in bertolli mushroom alfredo with portobello mushrooms sauce, mushroom alfredo?
    1/4 cup (61 g): 70 calories; protein: 2 g, carbohydrates: 2 g, fat: 6 g.
    How much protein is in bertolli mushroom alfredo with portobello mushrooms sauce, mushroom alfredo?
    3.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli mushroom alfredo with portobello mushrooms sauce, mushroom alfredo?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy115 kcal
    Protein3.3 g
    Total lipid (fat)9.8 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca79 mg
    Iron, Fe0.33 mg
    Potassium, K102 mg
    Sodium, Na590 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600967, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.