Bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, Sweet peppers and portobello mushrooms

USDA name: Sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, Sweet peppers and portobello mushrooms

Brandedby Mizkan America, Inc.

80 calories in 1/2 cup (121 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.6 g, fat: 3.7 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: less calcium than 88%, and less fiber than 77%.

Compare with another food →

Serving
1
= 121 g
80KCAL
Where the calories come from

Bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, Sweet peppers and portobello mushrooms, 1/2 cup (121 g)

80 calories

  • Protein2 g10% of calories
  • Carbs8 g40% of calories

    incl. 0.97 g fiber · 4 g sugars

  • Fat4.5 g50% of calories

Nutrition Facts

Serving size1/2 cup (121 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 420 mg18%
Total Carbohydrate 8 g3%
Dietary Fiber 0.97 g3%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 16.9 mg1%
Iron 0.6 mg3%
Potassium 380 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Potassium8% 380 mg
  • Iron3% 0.6 mg
  • Calcium1% 16.9 mg

Ingredients

Tomatoes in juice (diced tomatoes, Tomato juice, Calcium chloride, Citric acid), Tomato puree (tomato paste, Water), Portobello mushrooms, Red bell pepper, Yellow bell pepper, Onions, Extra virgin olive oil, Carrots, Spices, Garlic, Celery, Salt, Citric acid.

Brand
Bertolli
Made by
Mizkan America, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
036200430774
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-06-06

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 88%

    Same value as 23 of 3,487 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 405 of 3,508 other records.

    leastmost

  • Iron

    Lower than 76%

    Same value as 4 of 3,468 other records.

    leastmost

  • Sugars

    Lower than 69%

    Same value as 7 of 3,547 other records.

    leastmost

  • Potassium

    Higher than 68%

    Same value as 5 of 1,807 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 7 of 3,555 other records.

    leastmost

Questions

How many calories are in bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, sweet peppers and portobello mushrooms?
1/2 cup (121 g): 80 calories; protein: 2 g, carbohydrates: 8 g, fat: 4.5 g.
How much protein is in bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, sweet peppers and portobello mushrooms?
1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bertolli sweet peppers and portobello mushrooms rustic cut pasta sauce with hearty vegetables, sweet peppers and portobello mushrooms?
5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy66 kcal
Protein1.6 g
Total lipid (fat)3.7 g
Carbohydrate, by difference6.6 g
Fiber, total dietary0.8 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca14 mg
Iron, Fe0.5 mg
Potassium, K314 mg
Sodium, Na347 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.41 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600971, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.