Bertolli butternut squash ravioli in a butter & sage sauce, Butternut squash ravioli
USDA name: Butternut squash ravioli in a butter & sage sauce, Butternut squash ravioli
Brandedby Conagra Frozen Foods
440 calories in 1 cup (219 g). Per 100 g, protein: 5 g, carbohydrates: 24.7 g, fat: 8.7 g.
Bertolli butternut squash ravioli in a butter & sage sauce, Butternut squash ravioli, 1 cup (219 g)
440 calories
- Protein
- 11 g
- Carbs
- 54 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories440
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron14% 2.6 mg
- Calcium11% 149 mg
- Potassium3% 129 mg
Ingredients
Ravioli (pasta [enriched durum wheat flour {durum wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Dried whole eggs, Turmeric], Filling [ricotta cheese {whey, Milk, Vinegar, Salt, Xanthan gum, Locust bean gum, Guar gum}, Butternut squash, Wheat flour, Parmesan cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes}, Mozzarella cheese {pasteurized cultured milk, Salt, Enzymes}, Dried cane sugar, Honey, Salt, Spices, Corn starch]), Sauce (water, Butter, Sunflower oil, Hard grating cheese [milk, Salt, Enzymes, Egg white lysozyme {to preserve freshness}], Corn starch, Less than 2% of: sage, Vegetable fiber blend [pea, Potato, Psyllium extract, Seaweed], Salt, Lactic acid, Natural flavor).
- Brand
- Bertolli
- Made by
- Conagra Frozen Foods
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 031000671297
- Category
- Pasta by Shape & Type
- Label updated
- 2023-05-23
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 96%
Same value as 1 of 6,365 other records.
leastmostProtein
Lower than 96%
Same value as 1 of 6,368 other records.
leastmostFiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmostTotal fat
Higher than 94%
Same value as 1 of 6,373 other records.
leastmostPotassium
Lower than 94%
Same value as 4 of 3,443 other records.
leastmostCalories
Lower than 91%
Same value as 8 of 6,379 other records.
leastmost
Questions
- How many calories are in bertolli butternut squash ravioli in a butter & sage sauce, butternut squash ravioli?
- 1 cup (219 g): 440 calories; protein: 11 g, carbohydrates: 54 g, fat: 19 g.
- How much protein is in bertolli butternut squash ravioli in a butter & sage sauce, butternut squash ravioli?
- 5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in bertolli butternut squash ravioli in a butter & sage sauce, butternut squash ravioli?
- 23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
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- Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, Roasted tomatoes and an insanely tasty sage & roasted garlic sauce, Butternut squash & sage ravioli
- Marie callender's brown butter butternut squash ravioli with diced butternut squash in a sage brown butter sauce bowl, Brown butter butternut squash ravioli
- Evol. butternut squash & sage ravioli raviolis stuffed with roasted butternut squash and ricotta cheese - all combined with grilled tomatoes, Kale and an insanely tasty sage & roasted garlic sauce, Butternut squash & sage ravioli
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All 15 reported nutrients, per 100 g+
| Energy | 201 kcal |
| Protein | 5 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 24.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 68 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 210 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0.23 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2573925, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.