Bertolli butternut squash filled ravioli in a butter & sage sauce, Butternut squash

USDA name: Butternut squash filled ravioli in a butter & sage sauce, Butternut squash

Brandedby Bertolli

440 calories in 1 cup (219 g). Per 100 g, protein: 5 g, carbohydrates: 24.7 g, fat: 8.7 g.

Serving
1
= 219 g
440KCAL

Bertolli butternut squash filled ravioli in a butter & sage sauce, Butternut squash, 1 cup (219 g)

440 calories

Protein
11 g
Carbs
54 g
Fat
19 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (219 g)
Amount per serving
Calories440
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 50.4 mg17%
Sodium 460 mg20%
Total Carbohydrate 54 g20%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 3.1 g6%
Protein 11 g
Calcium 149 mg11%
Iron 2.6 mg14%
Potassium 129 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron14% 2.6 mg
  • Calcium11% 149 mg
  • Potassium3% 129 mg

Ingredients

Ravioli (pasta [enriched durum wheat flour {durum wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Dried whole eggs, Turmeric], Filling [ricotta cheese {whey, Milk, Vinegar, Salt, Xanthan gum, Locust bean gum, Guar gum}, Butternut squash, Wheat flour, Parmesan cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes}, Mozzarella cheese {pasteurized cultured milk, Salt, Enzymes}, Dried cane sugar, Honey, Salt, Spices, Corn starch]), Sauce (water, Butter, Sunflower oil, Hard grating cheese [milk, Salt, Enzymes, Egg white lysozyme {to preserve freshness}], Corn starch, Less than 2% of: sage, Vegetable fiber blend [pea, Potato, Psyllium extract, Seaweed], Salt, Lactic acid, Natural flavor).

Made by
Bertolli
Label serving
1 cup
Barcode (GTIN/UPC)
8303742657986
Category
Pasta by Shape & Type
Label updated
2020-04-08

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 1 of 6,365 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 1 of 6,368 other records.

    leastmost

  • Fiber

    Lower than 95%

    Same value as 56 of 6,360 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 1 of 6,373 other records.

    leastmost

  • Potassium

    Lower than 94%

    Same value as 4 of 3,443 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 8 of 6,379 other records.

    leastmost

Questions

How many calories are in bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash?
1 cup (219 g): 440 calories; protein: 11 g, carbohydrates: 54 g, fat: 19 g.
How much protein is in bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash?
5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squash?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy201 kcal
Protein5 g
Total lipid (fat)8.7 g
Carbohydrate, by difference24.7 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Sugars, added1.4 g
Calcium, Ca68 mg
Iron, Fe1.2 mg
Potassium, K59 mg
Sodium, Na210 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0.23 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1126009, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.