Bertolli butternut squash ravioli with bacon in a butter and sage sauce with brussels sprouts, Bacon and pepitas, Butternut squash ravioli with bacon

Ingredients

Ravioli (pasta [enriched durum wheat flour {durum wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Water, Dried whole eggs, Turmeric], Filling [ricotta cheese {whey, Milk, Vinegar, Salt, Xanthan gum, Locust bean gum, Guar gum}, Butternut squash, Wheat flour, Parmesan cheese {pasteurized part skim milk, Cheese cultures, Salt, Enzymes}, Mozzarella cheese {pasteurized cultured milk, Salt, Enzymes}, Dried cane sugar, Honey, Salt, Spices, Corn starch]), Sauce (water, Unsalted butter [cream, Natural flavor], Mid-oleic sunflower oil, Hard grating cheese [milk, Salt, Enzymes, Egg white lysozyme], Corn starch, Less than 2% of: sage, Vegetable fiber product blend [pea, Potato, Psyllium extract, Seaweed], Salt), Brussels sprouts, Bacon (cured with: water, Salt, Sugar, Sodium erythorbate and/or sodium ascorbate, Sodium nitrite. May contain: natural smoke flavoring, Sodium phosphate), Pumpkin seed kernels.