Bentilia red lentils pasta, Rotini
USDA name: Red lentils pasta, Rotini
Branded
200 calories in 2 oz (56 g). Per 100 g, protein: 25 g, carbohydrates: 62.5 g, fat: 1.8 g.
Bentilia red lentils pasta, Rotini, 2 oz (56 g)
200 calories
- Protein
- 14 g
- Carbs
- 35 g
- Fat
- 1 g
- Fiber
- 6 g
- Sugars
- 0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron22% 4 mg
- Phosphorus13% 165 mg
- Potassium8% 374 mg
- Magnesium8% 33 mg
- Calcium2% 26.9 mg
Little or none: Sodium.
Ingredients
Red lentil flour
- Brand
- Bentilia
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 628055209720
- Category
- Pasta by Shape & Type
- Label updated
- 2023-03-24
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 25 of 6,368 other records.
leastmostIron
Higher than 98%
Same value as 23 of 6,231 other records.
leastmostPotassium
Higher than 95%
Same value as 1 of 3,443 other records.
leastmostFiber
Higher than 94%
Same value as 214 of 6,360 other records.
leastmostSugars
Lower than 85%
Same value as 954 of 6,298 other records.
leastmostCalcium
Higher than 77%
Same value as 21 of 6,019 other records.
leastmost
Questions
- How many calories are in bentilia red lentils pasta, rotini?
- 2 oz (56 g): 200 calories; protein: 14 g, carbohydrates: 35 g, fat: 1 g.
- How much protein is in bentilia red lentils pasta, rotini?
- 25 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in bentilia red lentils pasta, rotini?
- 51.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 25 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 62.5 g |
| Fiber, total dietary | 10.7 g |
| Total Sugars | 0 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 7.1 mg |
| Magnesium, Mg | 59 mg |
| Phosphorus, P | 295 mg |
| Potassium, K | 668 mg |
| Sodium, Na | 7 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2553672, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.