Belgioioso part Skim Milk Ricotta, 16 oz
USDA name: Part Skim Milk Ricotta, 16 oz
Branded
39 calories in 1 serving (55 g). 4 g protein, 3 g carbs and 4.5 g fat per 100 g.
Belgioioso part Skim Milk Ricotta, 16 oz, 1 serving (55 g)
39 calories
- Protein
- 2.2 g
- Carbs
- 1.6 g
- Fat
- 2.5 g
- Fiber
- 0 g
- Sugars
- 1.1 g
Nutrition Facts
Calories39
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium2% 44 mg
Ingredients
Pasteurized Whey, Cream and Milk, Vinegar, Salt
- Brand
- Belgioioso
- Barcode (GTIN/UPC)
- 00031142001730
- Category
- Milk/Milk Substitutes
How it compares
Against the 1393 foods in Milk/Milk Substitutes, per 100 g.
Fiber
Lower than 100%
leastmostCalories
Lower than 73%
leastmostCarbohydrates
Lower than 72%
leastmostSugars
Lower than 69%
leastmostSodium
Lower than 65%
leastmostProtein
Lower than 60%
leastmost
Questions
- How many calories are in belgioioso part skim milk ricotta, 16 oz?
- 1 serving (55 g) has 39 calories, 2.2 g of protein, 1.6 g of carbohydrates and 2.5 g of fat.
- How much protein is in belgioioso part skim milk ricotta, 16 oz?
- 4 g per 100 g, which is 23% of its calories.
- How many net carbs are in belgioioso part skim milk ricotta, 16 oz?
- 3 g per 100 g: 3 g of carbohydrates minus 0 g of fiber.
Similar foods
- Part-skim ricotta cheese
- Hannaford ricotta part-skim milk cheese, Ricotta
- Market pantry ricotta part-skim milk cheese, Ricotta
- O organics part-skim milk ricotta cheese
- Publix ricotta cheese made with part-skim milk, Ricotta
- Freedom's choice pasteurized part skim milk ricotta cheese, Ricotta
- Weis quality, Part skim milk ricotta cheese
All 8 nutrients, per 100 g+
| Energy | 70 kcal |
| Protein | 4 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2 g |
| Sodium, Na | 80 mg |
| Fatty acids, total saturated | 3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2756490, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.