How many calories are in before the butcher plant-based burger?

4 onz (113 g): 260 calories; protein: 19 g, carbohydrates: 8 g, fat: 17 g.

How much protein is in before the butcher plant-based burger?

16.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.

How many net carbs are in before the butcher plant-based burger?

1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Before the butcher plant-based burger

USDA name: Plant-based burger

Brandedby Malu Distributing Enterprises, L.L.C.

260 calories in 4 onz (113 g). Per 100 g, protein: 16.8 g, carbohydrates: 7.1 g, fat: 15 g.

Serving

= 113 g

Before the butcher plant-based burger, 4 onz (113 g)

260 calories

Protein: 19 g
Carbs: 8 g
Fat: 17 g
Fiber: 6 g
Sugars: 0 g

Nutrition Facts

Serving size4 onz (113 g)

Amount per serving
Calories260

% Daily Value*

Total Fat 17 g22%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 260 mg11%

Total Carbohydrate 8 g3%

Dietary Fiber 6 g21%

Total Sugars 0 g

Protein 19 g

Calcium 115 mg9%

Iron 3 mg17%

Potassium 560 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Iron17% 3 mg
Potassium12% 560 mg
Sodium11% 260 mg
Calcium9% 115 mg

Ingredients

Water, Soy protein concentrate, Expeller pressed canola oil, Refined coconut oil, Soy flour, Isolated soy protein, Methylcellulose, Yeast extract (yeast extract, Salt, Natural flavor), Caramel color, Natural flavor (yeast extract, Maltodextrin, Salt, Natural flavors, Medium chain triglycerides, Acetic acid, Grill flavor (from sunflower oil), Smoke flavor), Beet juice powder (maltodextrin, Beet juice extract, Citric acid), Natural red color (glycerin, Beet juice, Annatto), Citric acid.

Brand: Before the butcher
Made by: Malu Distributing Enterprises, L.L.C.
Label serving: 4 onz
Barcode (GTIN/UPC): 850335001001
Category: Other Meats
Label updated: 2021-10-23

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 91%
Same value as 26 of 1,773 other records.
leastmost
Potassium
Higher than 89%
Same value as 0 of 775 other records.
leastmost
Calcium
Higher than 88%
Same value as 0 of 1,955 other records.
leastmost
Iron
Higher than 84%
Same value as 14 of 2,284 other records.
leastmost
Carbohydrates
Higher than 80%
Same value as 6 of 2,308 other records.
leastmost
Protein
Lower than 68%
Same value as 54 of 2,308 other records.
leastmost

Questions

How many calories are in before the butcher plant-based burger?: 4 onz (113 g): 260 calories; protein: 19 g, carbohydrates: 8 g, fat: 17 g.
How much protein is in before the butcher plant-based burger?: 16.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in before the butcher plant-based burger?: 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	230 kcal
Protein	16.8 g
Total lipid (fat)	15 g
Carbohydrate, by difference	7.1 g
Fiber, total dietary	5.3 g
Total Sugars	0 g
Calcium, Ca	102 mg
Iron, Fe	2.6 mg
Potassium, K	496 mg
Sodium, Na	230 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	8 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2396221, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.