Banza chickpeas pasta, Rotini
USDA name: Chickpeas pasta, Rotini
Brandedby Banza Llc
190 calories in 2 oz (56 g). Per 100 g, protein: 23.2 g, carbohydrates: 57.1 g, fat: 6.3 g.
Banza chickpeas pasta, Rotini, 2 oz (56 g)
190 calories
- Protein
- 13 g
- Carbs
- 32 g
- Fat
- 3.5 g
- Fiber
- 5 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron22% 4 mg
- Magnesium14% 59.9 mg
- Phosphorus14% 175 mg
- Potassium11% 510 mg
- Calcium3% 39.8 mg
- Sodium2% 44.8 mg
Ingredients
Chickpeas, Tapioca, Pea protein, Xanthan gum.
- Brand
- Banza
- Made by
- Banza Llc
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 857183005014
- Category
- Pasta by Shape & Type
- Label updated
- 2023-03-28
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 23 of 6,231 other records.
leastmostProtein
Higher than 98%
Same value as 36 of 6,368 other records.
leastmostPotassium
Higher than 97%
Same value as 10 of 3,443 other records.
leastmostFiber
Higher than 90%
Same value as 218 of 6,360 other records.
leastmostTotal fat
Higher than 88%
Same value as 27 of 6,373 other records.
leastmostCalcium
Higher than 82%
Same value as 71 of 6,019 other records.
leastmost
Questions
- How many calories are in banza chickpeas pasta, rotini?
- 2 oz (56 g): 190 calories; protein: 13 g, carbohydrates: 32 g, fat: 3.5 g.
- How much protein is in banza chickpeas pasta, rotini?
- 23.2 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in banza chickpeas pasta, rotini?
- 48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 339 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 57.1 g |
| Fiber, total dietary | 8.9 g |
| Total Sugars | 3.6 g |
| Sugars, added | 0 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 7.1 mg |
| Magnesium, Mg | 107 mg |
| Phosphorus, P | 312 mg |
| Potassium, K | 911 mg |
| Sodium, Na | 80 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669986, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.