Banza chickpea pasta mac and cheese

USDA name: Chickpea pasta mac and cheese

Brandedby Banza Llc

260 calories in 2.5 oz (71 g). Per 100 g, protein: 25.4 g, carbohydrates: 50.7 g, fat: 11.3 g.

Serving
1
= 71 g
260KCAL

Banza chickpea pasta mac and cheese, 2.5 oz (71 g)

260 calories

Protein
18 g
Carbs
36 g
Fat
8 g
Fiber
8 g
Sugars
7 g

Nutrition Facts

Serving size2.5 oz (71 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 620 mg27%
Total Carbohydrate 36 g13%
Dietary Fiber 8 g29%
Total Sugars 7 g
Protein 18 g
Vitamin D 0.71 mcg4%
Calcium 170 mg13%
Iron 4 mg22%
Potassium 70.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D4% 0.71 µg
  • Vitamin A3% 27 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Iron22% 4 mg
  • Calcium13% 170 mg
  • Potassium1% 70.3 mg

Ingredients

Chickpea pasta: chickpeas, Tapioca, Pea protein, Xanthan gum cheese: cheddar cheese (cultured pasteurized milk, Salt, Enzymes), Nonfat dry milk, Dry buttermilk, Butter (cream, Salt), Salt, Cultured whole milk, Disodium phosphate, Annatto and paprika extract (color), Lactic acid, Silicon dioxide (anticaking).

Brand
Banza
Made by
Banza Llc
Label serving
2.5 oz
Barcode (GTIN/UPC)
857183005151
Category
Pasta Dinners
Label updated
2018-01-19

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 2 of 1,591 other records.

    leastmost

  • Fiber

    Higher than 99%

    Same value as 2 of 1,590 other records.

    leastmost

  • Iron

    Higher than 99%

    Same value as 1 of 1,581 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 1 of 1,583 other records.

    leastmost

  • Potassium

    Lower than 93%

    Same value as 2 of 906 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 7 of 1,593 other records.

    leastmost

Questions

How many calories are in banza chickpea pasta mac and cheese?
2.5 oz (71 g): 260 calories; protein: 18 g, carbohydrates: 36 g, fat: 8 g.
How much protein is in banza chickpea pasta mac and cheese?
25.4 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
How many net carbs are in banza chickpea pasta mac and cheese?
39.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy366 kcal
Protein25.4 g
Total lipid (fat)11.3 g
Carbohydrate, by difference50.7 g
Fiber, total dietary11.3 g
Fiber, soluble4 g
Fiber, insoluble7 g
Total Sugars9.9 g
Calcium, Ca239 mg
Iron, Fe5.6 mg
Potassium, K99 mg
Sodium, Na873 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE38 µg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669989, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.