Life cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, Romano, And parmesan cheese sauce bowl made with banza chickpea pasta, Triple cheese macaroni & cheese

USDA name: Triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, Romano, And parmesan cheese sauce bowl made with banza chickpea pasta, Triple cheese macaroni & cheese

Brandedby Nestle Usa-Frozen Food Division

511 calories in 1 Package (297 g). Per 100 g, protein: 9.1 g, carbohydrates: 18.5 g, fat: 6.7 g.

Serving
1
= 297 g
511KCAL

Life cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, Romano, And parmesan cheese sauce bowl made with banza chickpea pasta, Triple cheese macaroni & cheese, 1 Package (297 g)

511 calories

Protein
27 g
Carbs
55 g
Fat
20 g
Fiber
5.9 g
Sugars
7 g

Nutrition Facts

Serving size1 Package (297 g)
Amount per serving
Calories511
% Daily Value*
Total Fat 20 g26%
Saturated Fat 11 g55%
Trans Fat 0.5 g
Cholesterol 50.5 mg17%
Sodium 849 mg37%
Total Carbohydrate 55 g20%
Dietary Fiber 5.9 g21%
Total Sugars 7 g
Includes Added Sugars 0 g0%
Protein 27 g
Vitamin D 0 mcg0%
Calcium 469 mg36%
Iron 4.3 mg24%
Potassium 1,221 mg26%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 131 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium37% 849 mg
  • Calcium36% 469 mg
  • Potassium26% 1,221 mg
  • Iron24% 4.3 mg

Ingredients

Cooked chickpea pasta (water, Chickpeas, Pea starch, Tapioca starch, Xanthan gum, Vegetable oil (soybean oil and/or corn oil), Skim milk, Water, Vermont white cheddar cheese (cultured milk, Salt, Enzymes). Reduced fat vermont cheddar cheese (cultured low fat milk, Salt, Enzymes, Vitamin a palmitate), Modified cornstarch, 2% or less of cream, Butter (cream, Salt), Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, Salt, Enzymes), Enzyme modified parmesan cheese (cultured milk, Water, Salt, Enzymes), Whey, Salt), Romano cheese (cultured cow's milk, Salt, Enzymes). Salt, Potassium citrate, Potassium salt, Xanthan gum, Yeast extract, Spice, Lactic acid, Calcium lactate.

Brand
Life cuisine
Made by
Nestle Usa-Frozen Food Division
Label serving
1 Package
Barcode (GTIN/UPC)
013800275110
Category
Frozen Dinners & Entrees
Label updated
2023-04-18

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 1 of 2,753 other records.

    leastmost

  • Calcium

    Higher than 95%

    Same value as 8 of 4,977 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 8 of 4,974 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 14 of 4,995 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 136 of 4,995 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 22 of 5,006 other records.

    leastmost

Questions

How many calories are in life cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, romano, and parmesan cheese sauce bowl made with banza chickpea pasta, triple cheese macaroni & cheese?
1 Package (297 g): 511 calories; protein: 27 g, carbohydrates: 55 g, fat: 20 g.
How much protein is in life cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, romano, and parmesan cheese sauce bowl made with banza chickpea pasta, triple cheese macaroni & cheese?
9.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in life cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, romano, and parmesan cheese sauce bowl made with banza chickpea pasta, triple cheese macaroni & cheese?
16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy172 kcal
Protein9.1 g
Total lipid (fat)6.7 g
Carbohydrate, by difference18.5 g
Fiber, total dietary2 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca158 mg
Iron, Fe1.4 mg
Potassium, K411 mg
Sodium, Na286 mg
Vitamin A, RAE44 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.7 g
Fatty acids, total trans0.17 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674258, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.