BANQUET Chicken Pot Pies, 42 OZ

Brandedby Conagra Brands IncDiscontinued 2018-11-17

400 calories in 1 Pie (198g). Per 100 g, protein: 5 g, carbohydrates: 18.2 g, fat: 11.6 g.

Serving
1
= 198 g
400KCAL

BANQUET Chicken Pot Pies, 42 OZ, 1 Pie (198g)

400 calories

Protein
10 g
Carbs
36 g
Fat
23 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 Pie (198g)
Amount per serving
Calories400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.6 mg12%
Sodium 780 mg34%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 10 g
Calcium 39.6 mg3%
Iron 0.71 mg4%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium34% 780 mg
  • Iron4% 0.71 mg
  • Potassium4% 170 mg
  • Calcium3% 39.6 mg

Ingredients

Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Chicken (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% or less of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin.Crust: Wheat Flour, Lard Preserved With Bht, Water, Dextrose, Salt, Caramel Color.Contains: Milk, Soy, Wheat.

Brand
Banquet
Made by
Conagra Brands Inc
Label serving
1 Pie (198g)
Barcode (GTIN/UPC)
00031000101152
Category
Savoury Bakery Products
Label updated
2018-11-17

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 1 of 776 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 1 of 804 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 3 of 724 other records.

    leastmost

  • Protein

    Lower than 92%

    Same value as 1 of 804 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 3 of 798 other records.

    leastmost

  • Potassium

    Lower than 90%

    Same value as 1 of 666 other records.

    leastmost

Questions

How many calories are in banquet chicken pot pies, 42 oz?
1 Pie (198g): 400 calories; protein: 10 g, carbohydrates: 36 g, fat: 23 g.
How much protein is in banquet chicken pot pies, 42 oz?
5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in banquet chicken pot pies, 42 oz?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy202 kcal
Protein5 g
Total lipid (fat)11.6 g
Carbohydrate, by difference18.2 g
Fiber, total dietary1 g
Total Sugars1 g
Calcium, Ca20 mg
Iron, Fe0.36 mg
Potassium, K86 mg
Sodium, Na394 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU631 iu
Fatty acids, total saturated4 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated2.3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2518478, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.