Banquet chicken pot pie, Chicken

USDA name: Chicken pot pie, Chicken

Brandedby Conagra Frozen Foods

430 calories in 1/5 pie (215 g). Per 100 g, protein: 4.7 g, carbohydrates: 17.7 g, fat: 12.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more total fat than 94%, and less calcium than 85%.

Compare with another food →

Serving
1
= 215 g
430KCAL
Where the calories come from

Banquet chicken pot pie, Chicken, 1/5 pie (215 g)

430 calories

  • Protein10 g9% of calories
  • Carbs38 g35% of calories

    incl. 3 g fiber · 3 g sugars

  • Fat27 g56% of calories

Nutrition Facts

Serving size1/5 pie (215 g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 27 g35%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 759 mg33%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 2.4 mg13%
Potassium 241 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031000670481 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 759 mg
  • Iron13% 2.4 mg
  • Potassium5% 241 mg
  • Calcium2% 30.1 mg

Ingredients

Filling: water, Cooked chicken roll (chicken, Water, Salt, Sodium phosphates), Carrots, Potatoes (potatoes, Calcium chloride), Peas, Modified corn starch, Less than 2% of: soybean oil, Seasoning blend (salt, Onion powder, Sodium stearoyl-lactylate, Sugar, Dextrose, Natural flavor [including soy lecithin], Paprika, Oleoresin turmeric, Lactic acid), Chicken stock, Wheat flour, Nonfat dry milk, Salt, Hydrolyzed soy protein, Flavors, Autolyzed yeast extract, Xanthan gum, Chicken fat, Cooked chicken powder, Guar gum, Whey protein concentrate, Citric acid, Beta carotene (color). Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Interesterified soybean oil, Water, Salt, Modified whey, Caramel color.

Brand
Banquet
Made by
Conagra Frozen Foods
Label serving
1/5 pie
Barcode (GTIN/UPC)
031000670481
Category
Frozen Dinners & Entrees
Label updated
2023-05-29

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 0 of 5,002 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 171 of 4,974 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 37 of 5,003 other records.

    leastmost
  • Protein

    Lower than 81%

    Same value as 2 of 4,992 other records.

    leastmost
  • Potassium

    Lower than 76%

    Same value as 5 of 2,751 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 25 of 4,971 other records.

    leastmost

Questions

How many calories are in banquet chicken pot pie, chicken?
1/5 pie (215 g): 430 calories; protein: 10 g, carbohydrates: 38 g, fat: 27 g.
How much protein is in banquet chicken pot pie, chicken?
4.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in banquet chicken pot pie, chicken?
16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy200 kcal
Protein4.7 g
Total lipid (fat)12.6 g
Carbohydrate, by difference17.7 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca14 mg
Iron, Fe1.1 mg
Potassium, K112 mg
Sodium, Na353 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600601, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.