Banquet chicken pot pie, Chicken

USDA name: Chicken pot pie, Chicken

Brandedby Conagra Frozen Foods

430 calories in 1/5 pie (215 g). Per 100 g, protein: 4.7 g, carbohydrates: 17.7 g, fat: 12.6 g.

Serving
1
= 215 g
430KCAL

Banquet chicken pot pie, Chicken, 1/5 pie (215 g)

430 calories

Protein
10 g
Carbs
38 g
Fat
27 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size1/5 pie (215 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 27 g35%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 759 mg33%
Total Carbohydrate 38 g14%
Dietary Fiber 3 g11%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 2.4 mg13%
Potassium 241 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 759 mg
    • Iron13% 2.4 mg
    • Potassium5% 241 mg
    • Calcium2% 30.1 mg

    Ingredients

    Filling: water, Cooked chicken roll (chicken, Water, Salt, Sodium phosphates), Carrots, Potatoes (potatoes, Calcium chloride), Peas, Modified corn starch, Less than 2% of: soybean oil, Seasoning blend (salt, Onion powder, Sodium stearoyl-lactylate, Sugar, Dextrose, Natural flavor [including soy lecithin], Paprika, Oleoresin turmeric, Lactic acid), Chicken stock, Wheat flour, Nonfat dry milk, Salt, Hydrolyzed soy protein, Flavors, Autolyzed yeast extract, Xanthan gum, Chicken fat, Cooked chicken powder, Guar gum, Whey protein concentrate, Citric acid, Beta carotene (color). Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Interesterified soybean oil, Water, Salt, Modified whey, Caramel color.

    Brand
    Banquet
    Made by
    Conagra Frozen Foods
    Label serving
    1/5 pie
    Barcode (GTIN/UPC)
    031000670481
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-05-29

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 94%

      Same value as 0 of 5,005 other records.

      leastmost

    • Calcium

      Lower than 85%

      Same value as 172 of 4,977 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 37 of 5,006 other records.

      leastmost

    • Protein

      Lower than 81%

      Same value as 2 of 4,995 other records.

      leastmost

    • Potassium

      Lower than 76%

      Same value as 5 of 2,753 other records.

      leastmost

    • Iron

      Higher than 71%

      Same value as 25 of 4,974 other records.

      leastmost

    Questions

    How many calories are in banquet chicken pot pie, chicken?
    1/5 pie (215 g): 430 calories; protein: 10 g, carbohydrates: 38 g, fat: 27 g.
    How much protein is in banquet chicken pot pie, chicken?
    4.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in banquet chicken pot pie, chicken?
    16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy200 kcal
    Protein4.7 g
    Total lipid (fat)12.6 g
    Carbohydrate, by difference17.7 g
    Fiber, total dietary1.4 g
    Total Sugars1.4 g
    Sugars, added0 g
    Calcium, Ca14 mg
    Iron, Fe1.1 mg
    Potassium, K112 mg
    Sodium, Na353 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600601, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.