Banquet PRICE FIRST Vegetable Pot Pie With Chicken

USDA name: Price First Vegetable Pot Pie With Chicken

Brandedby Conagra Brands IncDiscontinued 2018-10-21

390 calories in 1 Pie (198g). Per 100 g, protein: 4 g, carbohydrates: 21.7 g, fat: 10.6 g.

Serving
1
= 198 g
390KCAL

Banquet PRICE FIRST Vegetable Pot Pie With Chicken, 1 Pie (198g)

390 calories

Protein
8 g
Carbs
43 g
Fat
21 g
Fiber
3 g
Sugars
4 g

Nutrition Facts

Serving size1 Pie (198g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 21 g27%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.6 mg12%
Sodium 879 mg38%
Total Carbohydrate 43 g16%
Dietary Fiber 3 g11%
Total Sugars 4 g
Protein 8 g
Calcium 59.4 mg5%
Iron 1.8 mg10%
Potassium 135 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 879 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.4 mg
  • Potassium3% 135 mg

Ingredients

Filling: Water, Cooked Chicken Binders Added (Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Soy Protein Concentrate, Water, Salt, Soy Lecithin), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Carrots, Modified Corn Starch, Potatoes (Potatoes, Calcium Chloride), Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Peas, Wheat Flour, Soybean Oil, Chicken Broth, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [Preservative]), Water, Dextrose, Salt. Contains: Milk, Soy, Wheat.

Brand
Banquet
Made by
Conagra Brands Inc
Label serving
1 Pie (198g)
Barcode (GTIN/UPC)
00078742096421
Category
Savoury Bakery Products
Label updated
2018-10-21

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 2 of 804 other records.

    leastmost
  • Potassium

    Lower than 93%

    Same value as 2 of 666 other records.

    leastmost
  • Calories

    Lower than 92%

    Same value as 4 of 798 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 1 of 776 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 12 of 342 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 2 of 804 other records.

    leastmost

Questions

How many calories are in banquet price first vegetable pot pie with chicken?
1 Pie (198g): 390 calories; protein: 8 g, carbohydrates: 43 g, fat: 21 g.
How much protein is in banquet price first vegetable pot pie with chicken?
4 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in banquet price first vegetable pot pie with chicken?
20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy197 kcal
Protein4 g
Total lipid (fat)10.6 g
Carbohydrate, by difference21.7 g
Fiber, total dietary1.5 g
Total Sugars2 g
Calcium, Ca30 mg
Iron, Fe0.91 mg
Potassium, K68 mg
Sodium, Na444 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU253 iu
Fatty acids, total saturated4 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2520758, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.