Bakery fresh goodness red velvet cake with cream cheese icing, Red velvet with cream cheese icing

Ingredients

Cake: sugar, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Eggs, Soybean oil, Cocoa processed with alkali, Modified cornstarch. Contains 2% or less of nonfat milk, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Corn starch, Vital wheat gluten, Emulsifiers (sorbitan monostearate, Mono- and diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin), Dextrose, Natural and artificial flavors, Red 40, Blue 1. Icing: sugar, Cream cheese (pasteurized milk and cream, Cheese cultures, Salt, Carob bean gum, Guar gum, Xanthan gum) vegetable shortening (interesterified soybean, Soybean oil, Hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60), Corn syrup, Water. Contains 2% or less of salt, Mono- and diglycerides, Sorbitan monostearate, Polysorbate 60, Sodium stearoyl lactylate, Dextrose, Corn starch, Natural and artificial flavors, Xanthan gum, Beta carotene (for color), Citric acid. Decorations: sugar, Soybean oil cocoa powder processed with alkali, Whole milk powder, Cocoa powder, Palm oil, Soy lecithin, Natural flavors, Vanilla extract.