Publix red velvet sliced loaf cake with cream cheese icing, Red velvet

USDA name: Red velvet sliced loaf cake with cream cheese icing, Red velvet

Brandedby Publix Super Markets, Inc.

190 calories in 1 slice (50 g). Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 16 g.

Serving
1
= 50 g
190KCAL

Publix red velvet sliced loaf cake with cream cheese icing, Red velvet, 1 slice (50 g)

190 calories

Protein
2 g
Carbs
27 g
Fat
8 g
Fiber
1 g
Sugars
18 g

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 140 mg6%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 17 g34%
Protein 2 g
Calcium 30 mg2%
Iron 0.8 mg4%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 140 mg
  • Iron4% 0.8 mg
  • Calcium2% 30 mg
  • Potassium2% 80 mg

Ingredients

Cake (sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil, Eggs, Water, Buttermilk [cultured lowfat milk, Nonfat milk], Dry whole milk, Cocoa processed with alkali, Food starch-modified, Wheat starch, Natural flavor, Leavening [baking soda, Sodium acid pyrophosphate, Monocalcium phosphate], Salt, Red 40, Xanthan gum, Soy lecithin), Icing (icing sugar [sugar, Cornstarch], Buttermilk [cultured lowfat milk, Nonfat milk], Cream cheese [milk, Cream, Salt, Guar gum, Carob bean gum, Cheese culture], Corn syrup, Palm oil shortening, Guar gum, Butter [cream, Natural flavor], Mono- and diglycerides).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041415402911
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 80%

    Same value as 21 of 4,606 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 25 of 9,030 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 345 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 62%

    Same value as 69 of 9,155 other records.

    leastmost

  • Sugars

    Higher than 62%

    Same value as 43 of 9,124 other records.

    leastmost

  • Iron

    Higher than 60%

    Same value as 86 of 9,042 other records.

    leastmost

Questions

How many calories are in publix red velvet sliced loaf cake with cream cheese icing, red velvet?
1 slice (50 g): 190 calories; protein: 2 g, carbohydrates: 27 g, fat: 8 g.
How much protein is in publix red velvet sliced loaf cake with cream cheese icing, red velvet?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix red velvet sliced loaf cake with cream cheese icing, red velvet?
52 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein4 g
Total lipid (fat)16 g
Carbohydrate, by difference54 g
Fiber, total dietary2 g
Total Sugars36 g
Sugars, added34 g
Calcium, Ca60 mg
Iron, Fe1.6 mg
Potassium, K160 mg
Sodium, Na280 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2411289, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.